White Chocolate and Mango Tartlets

level 2

Recipe components

Callebaut® ingredients

White Chocolate and Mango Tartlets

IngredientsPreparation

Melt

  • 16
    Mini tart shells

Spoon a small amount of melted white chocolate into each tart shell and spread across the bottom

  • 425
    mango puree

Once set, fill with mango puree and decorate with the remaining melted chocolate

  • 150g
    strawberries
  • pistachios
  • mint

*Handful of pistachios
*Sprigs of mint

Garnish