Elevate Your Desserts with Chocolate Decorations
Shape it, Texture it, Colour it, Flavour it!
Go premium with added colour, texture and flavour.
Decoration is a powerful margin driver — and today’s consumers are willing to pay significantly more for desserts that deliver a visual and sensory wow.
“UK customers will pay up to 50% more for desserts with premium chocolate and eye-catching designs.”*
Add the final flourish to doughnuts, cakes, desserts, drinks or confectionery; offset higher chocolate costs with low-cost, high-impact decoration that elevates your creations.
Mona Lisa, a Barry Callebaut brand, is designed to work in harmony with Callebaut chocolate. Our UK-curated range is ready to help you make every creation a winner.
*Source: Ipsos consumer survey, UK, base 1136
STIMULATE THE SENSES
Today’s consumers want more than indulgence — they crave intense, immersive experiences. With Mona Lisa® decorations, every element on the plate contributes to that impact, combining beauty with function to awaken every sense.
SHAPE
Create visual drama and structural intrigue with chocolate pencils and delicate shavings that add height and handcrafted flair. Signature cups provide a striking base for bold fillings and sculpted finishes that elevate perceived value.
COLOUR
Play with a rich palette of dark, milk, white, ruby and gold chocolate to introduce colour that’s as enticing as it is expressive.
TEXTURE
Layer in textures — from crisp and crunchy to creamy and smooth — to deliver that irresistible contrast. Mona Lisa Crispearls™, with their toasted biscuit core coated in luscious Callebaut chocolate, are a perfect example of texture that surprises and delights.
FLAVOUR
Finally, let flavour shine through. Real Belgian chocolate delivers depth and indulgence in every bite, while playful accents like pink strawberry or salted caramel add a burst of character that customers won’t forget.
GET INSPIRED
From bakery classics to trend-setting creations, Mona Lisa decorations bring visual drama, texture, and indulgence to any sweet dish.
These chef-tested recipes prove just how easy it is to turn simple into spectacular — and value into profit.
Whether you're layering chocolate shavings onto a cake, adding shine to a shake, or topping a donut with a burst of colour and crunch.
These recipes showcase the magic that happens when decoration meets imagination.
Triple Chocolate Marble Cake
A stunning dark and white chocolate marbled cake mix, glazed in ruby chocolate, finished with a dark chocolate drizzle and sprinkled with dark and white chocolate Crispearls™ for playful colour and texture.
Golden Chocolate Milkshake
Moreish gold chocolate combined with apricot purée and milk, poured into a caramel drizzled glass. Add whipped cream and toppings galore! Choose pencils, Crispearls™, blossoms and shavings in a combination of colours.
Yuzu Ruby No-Bake Cheesecake
A sweet and zesty cheesecake made with flavoursome ruby chocolate, tangy yuzu juice and summer raspberries. A simple dark chocolate pencil completes this dessert with contrast, flavour and texture.
Explore the UK range
Mona Lisa decorations do more than enhance your desserts — they elevate your brand, excite your customers, and grow your margins.
Download the brochure to discover the full UK Mona Lisa range and start creating irresistible, high-impact moments that sell.
Sales Representatives
Steve Lewis
Sales Director Gourmet
Artisans & Chefs
Melissa Hurford
Sales Support
Artisans & Chefs