Finish with Style
Chocolate decoration enters a new era. Previously Mona Lisa, now Callebaut - crafted to deliver the same chocolate taste, quality and reliability, while elevating desserts customers are happy to pay more for.
WHY DECORATIONS MATTER
Decoration instantly elevates desserts and boosts perceived value. Consumers are willing to pay more for premium-looking items, making chocolate decoration a powerful margin driver with minimal extra effort.
PORTFOLIO OVERVIEW
From cups and shells to pencils, sprinkles and inclusions, the Callebaut range offers fast, consistent ways to add height, texture and visual appeal; using real chocolate every time.
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CUPS AND SHELLS
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CHOCOLATE DECORATIONS
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PENCILS AND ROLLS
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SPRINKLES AND INCLUSIONS
RECIPES ELEVATED WITH CHOCOLATE DECORATION
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TRIPLE CHOCOLATE BROWNIES
Our go-to brownie recipe - rich, fudgy and intensely chocolatey. -
RUBY AND RASPBERRY GANACHE TART
Ruby chocolate and raspberry pair together beautifully in this delicious ganache tart. -
WHISKY GOLD
Our gold hot chocolate pairs well with a warming whisky.
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