Selection portfolio
Born from Belgian chocolate heritage, Callebaut Selection is your everyday professional chocolate.
The professional standard
The Selection chocolate range is your complete toolkit: dark, milk, white, ruby and gold. Balanced flavour, consistent performance and total versatility for chefs and chocolatiers.
Beyond chocolate
Now expanded with cocoa powders and chocolate decorations, the Selection range goes beyond chocolate, giving chefs even more freedom to create, finish and personalise every application with confidence.
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Core chocolate
Smooth, balanced chocolates for moulding, enrobing, ganache, baking, and desserts. -
NEW TO CALLEBAUTCocoa powders
From light to rich intensity, ideal for beverages, baking and decoration. -
NEW TO CALLEBAUTChocolate decorations
Ready-to-use decorations for elegant finishing and visual impact.
Download our new catalogue
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