A mix of miniature dark, milk and white chocolate pearls with a heart of crunchy, toasted biscuit.

For drinks with a solid, full bodied and intense chocolate taste with rich mouth feel.

Tiny, shiny pearls in white chocolate with a crunchy, toasted biscuit inside.

For drinks with a lovely creamy white chocolate taste and a rich mouth feel.

Tiny, shiny pearls in milk chocolate with a heart of crunchy, toasted biscuit.

Tiny, shiny pearls in dark chocolate with a heart of crunchy, toasted biscuit.

Generously creamy milk couverture chocolate with the delicious taste of real caramel.

Small-sized, irregular dark chocolate bits with brute looks for baking and decoration.

Typical Latin American character, fruity combined with notes of rum, whisky and tobacco.

Rich-tasting chocolate with flavour peaks of red and yellow fruits.

Made of 100% dark chocolate, blossoms add a festive and sophisticated touch to desserts, pastries and drinks.