Show filter
Show filter Hide filter

Refine by

Category

Chocolate
remove
Chocolate for Drinks
remove

Category

Chocolate type

% min. Cocoa

20 % to 70 %

% Cocoa butter

23 % to 41 %

% min. Milk

20 % to 26 %

Fluidity

Recipe you want to make

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice creams & sorbets
  • Drinks

Technique you want to apply

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice creams & sorbets
  • Drinks

Shape

Certification

Packaging

Chocolate

14 products found
Chocolate

A mix of miniature dark, milk and white chocolate pearls with a heart of crunchy, toasted biscuit.

  • Compare
  • Favorites
Chocolate

For drinks with a solid, full bodied and intense chocolate taste with rich mouth feel.

  • Compare
  • Favorites
Chocolate

Tiny, shiny pearls in white chocolate with a crunchy, toasted biscuit inside.

  • Compare
  • Favorites
Chocolate

For drinks with a lovely creamy white chocolate taste and a rich mouth feel.

  • Compare
  • Favorites
Chocolate

Tiny, shiny pearls in milk chocolate with a heart of crunchy, toasted biscuit.

  • Compare
  • Favorites
Chocolate

Tiny, shiny pearls in dark chocolate with a heart of crunchy, toasted biscuit.

  • Compare
  • Favorites
Chocolate

Generously creamy milk couverture chocolate with the delicious taste of real caramel.

  • Compare
  • Favorites
Chocolate

Small-sized, irregular dark chocolate bits with brute looks for baking and decoration.

  • Compare
  • Favorites
Chocolate

Typical Latin American character, fruity combined with notes of rum, whisky and tobacco.

  • Compare
  • Favorites
Chocolate

Rich-tasting chocolate with flavour peaks of red and yellow fruits.

  • Compare
  • Favorites
Chocolate

Made of 100% dark chocolate, blossoms add a festive and sophisticated touch to desserts, pastries and drinks.

  • Compare
  • Favorites
14 products found, View products