Callebaut Ruby Chocolate - RB2 - 2.5kg Callets
Product information
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32.8%Min. % Dry cocoa solids
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20.6%Min. % Dry milk solids
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36.8%Fat %
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Medium fluidity3
-
32.8%Min. % Dry cocoa solids
-
20.6%Min. % Dry milk solids
-
36.8%Fat %
-
Medium fluidity3
Taste profile
- Flavor
- dairy, citrus, red fruits
- Detailed flavor
- cherry, orange, mandarin, raspberry, creamy, milky
- Mouthfeel
- hard, chewy, melting, fatty, mouthcoating
- Taste
- sweet, sour
- Taste dimension
- silky
Most prominent flavors
- Cherry
- Orange
- Mandarin
- Raspberry
- Creamy
- Milky
Primary taste
- Sweet
- Sour
Mouthfeel
- Hard
- Chewy
- Melting
- Fatty
- Mouth-coating
Taste dimension
- Silky
Recommended Use
- Enrobing/Icing
- Flavoring
- Moulding
Applications
- Arabic Sweets
- Bars and Tablets
- Beverages
- Bread Pudding
- Brigadeiros
- Brownies
- Cakes
- Candies
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- Classic Bakery Items
- Clusers
- Coffee Based Drinks
- Confectionery Items
- Frozen Desserts
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded & Hollow figures
- Molded bonbons
- Mousse & Bavarois
- Mousse Cakes
- Muffins & Quickbreads
- Panning
- Pie
- Plated Dessert
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi Fredo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
Pairing tips
- Pepper
- Cinnamon
- Curry
- Vanilla
- Gingerbread
- Mint
- Wasabi
- Basil
- Saffron
- Rosemary
- Passion Fruit
- Lychee
- Apricot
- Pineapple
- Coconut
- Citrus fruits
- Red fruits
- Mango
- Algae
- Rosé Champagne
- Fruity Beer
- Gueuze beer
- Honey
- Cuberdon
- Caramel
- Almonds
- Hazelnuts
- Sesame Oil
- Roquefort
- Camembert
- Green Tea
- Saké
- Vinegars
- Coffee
- Soy sauce
- Dark chocolate
- Gold Chocolate Callebaut
- Velvet Chocolate Callebaut
- St Jacques shells
Product description
Ruby RB2 takes indulgence to a new height with a more intense, fruity taste and tangy, sour notes than any ruby chocolate before. Ruby RB2 also has a more intense, sparkling colour.
We recommend using ruby RB2 as a pure chocolate as much as you can, but its 3-drop fluidity means it is suitable for a wide variety of applications.
Bean origin
To achieve a perfectly balanced and round ruby taste, we blend cocoa beans from Latin America and West Africa.
Specifications & packaging
Specifications
- Chocolate type:
- Ruby
- product category:
Certifications & sustainability
- Suitable For:
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- Halal
- KD-
- Vegetarian
- Free From:
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- Not Gluten
- Sustainability:
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- Cocoa Horizons Program
- Sustainable cocoa
- Supporting Cocoa Horizons Foundation
Cocoa Horizons
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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