Callebaut Dark Chocolate - 811 - 10kg Callets

Product information

Sweet & Sour Cocoa, Malty Hints, Wild Dark Berries
  • 54.5%
    Min. % Dry cocoa solids
  • 36.6%
    Fat %
  • Medium fluidity
    3
  • 54.5%
    Min. % Dry cocoa solids
  • 36.6%
    Fat %
  • Medium fluidity
    3

Taste profile

V E L V E T S I L K Y R U S T I C B O T A N I C A L Z E S T I N A PUNGENTASTRINGENTWARMCOOLWAXYMOUTH-COATINGCREAMYFATTYDRYCOARSEPOWDERYMELTINGSTICKYSOFTCHEWYBRITTLEHARDUMAMICOCOADAIRYFRUITYBROWNSALTYSOURSWEETBITTERRoastedGoldenNuttyCitrusMaltySweetpopcornCerealBiscuityHazelnutPistachioAlmondMacadamiaPecanWalnutCashewLimeLemonOrangeMandarinTamarindBergamotGrapeCherryRaspberryStrawberryPeachApplePearPineappleMangoBananaCoconutPrunesRaisinsDatesFigsApricotsOliveMushroomTobaccoRummyWhiskyWoodyoakSmokedwoodCarobRosemaryCorianderBlackpepperNutmegGingerVanillaextractVanillinCinnamonCloveLiquoriceJasmineVioletRoseLavenderUnroastedcocoaAlkaliPhenolicbitterVolatileacidityMilkyCreamyButteryYoghurtyRoastedcocoaRoastedcoffeeMochaRoastedhazelnutRoastedalmondToastedbreadClassiccaramelToffeeHoneyMaplesyrupDriedSpicesFloralRedGrains &CerealsTropical & YellowPRIMARYTASTEDown-to-earthBOTANICALMOUTHFEELFLAVOURTextureTrigeminal
Flavor
roasted, red fruits
Detailed flavor
roasted cocoa
Mouthfeel
chewy, soft, melting, fatty, mouthcoating
Taste
sweet
Taste dimension
silky

Most prominent flavors

  • Roasted Cocoa

Primary taste

  • Sweet

Mouthfeel

  • Chewy
  • Soft
  • Melting
  • Fatty
  • Mouth-coating

Taste dimension

  • Silky

Recommended Use

  • Enrobing/Icing
  • Flavoring
  • Moulding
  • Panning
  • Piping decoration
  • Spraying (airbrush)

Applications

  • Arabic Sweets
  • Bars and Tablets
  • Beverages
  • Bread Pudding
  • Brigadeiros
  • Brownies
  • Cakes
  • Candies
  • Cheesecake
  • Chocolate Cakes
  • Chocolate Drinks
  • Chocolate Fountains
  • Classic Bakery Items
  • Clusers
  • Coffee Based Drinks
  • Cones
  • Confectionery Items
  • Cookies
  • Crepe Cake
  • Cupcakes
  • Dessert in Cups
  • Dipped & Enrobed Items
  • Donuts
  • Drinks
  • Enrobed Pralines
  • Entremet
  • Event Cakes
  • Fondue
  • Frozen Desserts
  • Frozen Sandwiches
  • General Cakes
  • Ice Cream & Gelato
  • Ice Pop
  • Individual Desserts & Pastries
  • Lava Cakes
  • Macarons
  • Mendiants
  • Merveilleux
  • Milkshakes
  • Millefeuille
  • Molded & Hollow figures
  • Molded bonbons
  • Mousse & Bavarois
  • Mousse Cakes
  • Muffins & Quickbreads
  • Panning
  • Pie
  • Plated Dessert
  • Pound Cake
  • Puddings & Custards
  • Regional Specialty Cakes
  • Rolled Cakes
  • Semi Fredo
  • Soft Ice Cream & Softserve
  • Spreads
  • St. Honoré
  • Sundaes
  • Tarts
  • Travel Cake
  • Truffles
  • Viennoiserie
  • Yeast Breads

Pairing tips

  • Vanilla
  • Licorice
  • Mint
  • Dill
  • Cardamom
  • Raki
  • Port
  • Kriek Bellevue
  • Guinness
  • Grenadine
  • Macadamia nut
  • Olive Oil

Product description

Take on any job with the n°1 for chefs.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Specifications & packaging

Specifications

Chocolate type:
Dark

Packaging

Certifications & sustainability

Suitable For:
  • Halal
  • KD-
  • Vegan
  • Vegetarian
Free From:
  • Not Gluten
Sustainability:
  • Cocoa Horizons Program
  • Traceable beans
  • Sustainable cocoa
  • Sustainable cocoa
  • Traceable beans
  • Vegetarian
  • Halal
  • KD-

Cocoa Horizons

Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Comments

Comments

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