Callebaut Milk Chocolate - 823 - 10kg Callets

Milk Chocolate - 823 - 10kg Callets (1)
Milk Chocolate - 823 - 10kg Callets (2)
Milk Chocolate - 823 - 10kg Callets (3)
Rich Cocoa, Amber Caramel, Creamy, Vanilla
  • 33.6%
    Min. % Dry cocoa solids
  • 20.8%
    Min. % Dry milk solids
  • 36.2%
    Fat %
  • Medium fluidity
  • 33.6%
    Min. % Dry cocoa solids
  • 20.8%
    Min. % Dry milk solids
  • 36.2%
    Fat %
  • Medium fluidity
Available sizes

Taste profile

V E L V E T S I L K Y R U S T I C B O T A N I C A L Z E S T I N A PUNGENTASTRINGENTWARMCOOLWAXYMOUTH-COATINGCREAMYFATTYDRYCOARSEPOWDERYMELTINGSTICKYSOFTCHEWYBRITTLEHARDUMAMICOCOADAIRYFRUITYBROWNSALTYSOURSWEETBITTERRoastedGoldenNuttyCitrusMaltySweetpopcornCerealBiscuityHazelnutPistachioAlmondMacadamiaPecanWalnutCashewLimeLemonOrangeMandarinTamarindBergamotGrapeCherryRaspberryStrawberryPeachApplePearPineappleMangoBananaCoconutPrunesRaisinsDatesFigsApricotsOliveMushroomTobaccoRummyWhiskyWoodyoakSmokedwoodCarobRosemaryCorianderBlackpepperNutmegGingerVanillaextractVanillinCinnamonCloveLiquoriceJasmineVioletRoseLavenderUnroastedcocoaAlkaliPhenolicbitterVolatileacidityMilkyCreamyButteryYoghurtyRoastedcocoaRoastedcoffeeMochaRoastedhazelnutRoastedalmondToastedbreadClassiccaramelToffeeHoneyMaplesyrupDriedSpicesFloralRedGrains &CerealsTropical & YellowPRIMARYTASTEDown-to-earthBOTANICALMOUTHFEELFLAVOURTextureTrigeminal

Most prominent flavors

  • Roasted Cocoa
  • Milky
  • Spicy
  • Classic caramel

Primary taste

  • Sweet

Mouthfeel

  • Chewy
  • Soft
  • Melting
  • Fatty
  • Mouth-coating

Taste dimension

  • Silky

Recommended Use

  • Enrobing/Icing
  • Flavoring
  • Moulding
  • Panning
  • Piping decoration
  • Spraying (airbrush)

Applications

  • Arabic Sweets
  • Bars and Tablets
  • Beverages
  • Bread Pudding
  • Brigadeiros
  • Brownies
  • Cakes
  • Candies
  • Cheesecake
  • Chocolate Cakes
  • Chocolate Drinks
  • Chocolate Fountains
  • Classic Bakery Items
  • Clusers
  • Coffee Based Drinks
  • Cones
  • Confectionery Items
  • Cookies
  • Crepe Cake
  • Cupcakes
  • Dessert in Cups
  • Dipped & Enrobed Items
  • Donuts
  • Drinks
  • Enrobed Pralines
  • Entremet
  • Event Cakes
  • Fondue
  • Frozen Desserts
  • Frozen Sandwiches
  • General Cakes
  • Ice Cream & Gelato
  • Ice Pop
  • Individual Desserts & Pastries
  • Lava Cakes
  • Macarons
  • Mendiants
  • Merveilleux
  • Milkshakes
  • Millefeuille
  • Molded & Hollow figures
  • Molded bonbons
  • Mousse & Bavarois
  • Mousse Cakes
  • Muffins & Quickbreads
  • Panning
  • Pavlova
  • Pie
  • Pound Cake
  • Puddings & Custards
  • Regional Specialty Cakes
  • Rolled Cakes
  • Semi Fredo
  • Soft Ice Cream & Softserve
  • Spreads
  • St. Honoré
  • Sundaes
  • Tarts
  • Travel Cake
  • Truffles
  • Viennoiserie

Pairing tips

  • Cinnamon
  • Vanilla
  • Cloves
  • Laurel
  • Cardamom
  • Mango
  • Apricot
  • Lemon
  • Cognac (Armagnac)
  • Grappa
  • Leffe Blond
  • Macadamia nut
  • Truffle Oil
  • Lavender

Product description

Create with the master in cocoa, milk & caramel.
If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Specifications & packaging

Chocolate type:
Milk
range:
product category:

Certifications & sustainability

Suitable For:
  • Halal
  • KD-
  • Vegetarian
Free From:
  • Not Gluten
Sustainability:
  • Cocoa Horizons Program
  • Sustainable cocoa
  • Sustainable cocoa
  • Vegetarian
  • Halal
  • KD-
Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

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Comments

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Comments

Submitted by Aleksandra Miller on Thu, 10/26/2023 - 10:48

Подскажите, пожалуйста, почему содержание какао-продуктов 33,6% не совпадает с суммой обезжиренного какао и какао-масла (35,1)?

Submitted by اريج الجهني on Mon, 01/08/2024 - 15:16

Hello, I want to buy a quantity of chocolate and ship it to Saudi Arabia. Or, God willing, I will know the price of 10 kilograms and the shipping price.

Submitted by Miray Acar 2 on Wed, 05/08/2024 - 13:03

Hallo,

Ich freue mich sehr, die wunderbaren Schokoladen von Callebaut kennengelernt zu haben! Die Qualität und der Geschmack Ihrer Produkte haben mich wirklich beeindruckt. Meine Kunden in meinem eigenen Geschäft lieben Ihre Schokoladen und ich bin mehr als glücklich, sie anzubieten.

Ich ermutige jeden, der mehr erfahren und Ihre Produkte entdecken möchte, die offizielle Website von Callebaut zu besuchen.

Mit freundlichen Grüßen
Miray
https://schokoblumen.de/