Great pastry is all about balance — flavor, texture, and the joy of creating something that brings people together.

Didde Pedersen is a Danish pastry chef and accomplished cookbook author known for her refined approach to flavor and her deep love of chocolate.With her debut book Chokoladefyld med smag, she has established herself as a trusted voice for both professionals and passionate home bakers looking to elevate their chocolate work.

Her recipes are celebrated for their clarity, creativity, and focus on taste, reflecting her belief that craftsmanship and curiosity go hand in hand. Through her work, Didde inspires bakers to explore new combinations, master techniques, and embrace the playful side of pastry.

As a Callebaut Ambassador, she shares her expertise through demonstrations, recipe development, and collaborations that highlight the versatility and richness of Callebaut chocolate. Didde’s thoughtful, flavor‑driven approach makes her a valued contributor to the Scandinavian pastry scene and an inspiring guide for anyone looking to deepen their chocolate skills.