White chocolate muffin
This muffin recipe combines a light, mellow cake with the creamy indulgence of white baking chocolate chips. They remain crisp even after baking adding a lovely bite to your muffins.
- Level:
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Easy
White chocolate muffins
Ingredients: White chocolate muffins
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375 gFlour
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125 gIcing sugar
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150 gChw-cu-20v001
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10 gBaking powder
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45 gMix of oat flakes and almond shavings
Preparation: White chocolate muffins
Mix all dry ingredients.
Ingredients: White chocolate muffins
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2Whole egg(s)
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375 mlMilk
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1 spoon(s)Orange zest
Preparation: White chocolate muffins
Add and mix.
Ingredients: White chocolate muffins
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160 gButter
Preparation: White chocolate muffins
Add and shortly mix in.
Fill muffin moulds with the mixture (use an ice scoop). Top with a mixture of almonds, sugar and egg whites. Bake off at 210°C during 25 minutes (test: insert a needle in the core of the muffins. It needs to come out dry).
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