Ruby Cookie
- Level:
-
Easy
- Makes:
-
120 cookies
Cookie Dough
Ingredients: Cookie Dough
-
6.5 ozButter
-
3.1 ozIcing sugar
Preparation: Cookie Dough
Cream.
Ingredients: Cookie Dough
-
1.1 ozEggs
-
3.6 ozAlmond powder
-
6.7 ozFlour
-
15.4 grBaking powder
Preparation: Cookie Dough
Add. Beat until smooth.
Leave to rest in fridge overnight at 4°C.
Layer dough at 3 mm and cut flower shapes of 5 cm diameter.
Bake at 170°C for 15 mins.
Apricot Jam
Ingredients: Apricot Jam
-
2.2 lbApricots
-
2.1 ozWater
-
1.3 lbCaster sugar
-
0.5 ozLemon juice
Preparation: Apricot Jam
Bring to simmer in saucepan over mediumlow
heat while stirring. Cover and simmer
over low heat for 1 hour until thick.
Cool down in fridge at 4°C. Cover jam with foil.
Decoration
Ingredients: Decoration
-
1.6 lbChr-r35rb1
-
4.2 ozWhite almond and sugar flowers ibc
Preparation: Decoration
Crystallise.
Layer at 2 mm thick.
Cut out round flower shapes of 5 cm diameter.
Leave to set in fridge at 12°C.
Comments