Gold chocolate bavarois

Gold chocolate bavarois

Level:
Easy

Gold chocolate bavarois

Ingredients

  • 6.3 oz
    Cream
  • 1 pod(s)
    Vanilla
  • 4.3 oz
    Caramelised sugar

Preparation

Boil together.

Ingredients

  • 1.7 oz
    Egg yolks
  • 6.3 oz
    Milk

Preparation

Make an anglaise.

Ingredients

  • 1.3 oz
    Gelatin mass

Preparation

Add and mix in.

Ingredients

Preparation

Pour previous mixture onto the chocolate and leave to cool.

Ingredients

  • 11.4 oz
    Whipped cream

Preparation

Add to previous mixture.

Featured Ingredients

For an Optimal Taste and Visual Appeal of your Finished Products

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