Callebaut Gold: The Belgian Caramelized Chocolate
When you want to surprise with rich indulgence. Created through Callebaut’s unique caramelization process, Gold introduced a new chocolate category to the professional world. Its intense caramel flavour, with subtle saltiness and lingering toffee warmth, delivers a distinctive indulgent taste experience. With consistent 3-drop fluidity, it performs reliably in fillings, mousses, and decorations.
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Distinctive Caramelized Chocolate Character
Caramelized sweetness, subtle saltiness and lingering toffee warmth create a flavour profile unlike dark, milk, or white chocolate. -
Instant Flavour Impact
Gold brings depth, indulgence and complexity to pastries, confectionery, desserts and bakery applications without requiring additional caramel or cooked sugar notes. -
Memorable Consumer Appeal
Its instantly recognizable flavour profile delivers strong differentiation, helping chefs create creations that stand out and remain memorable.
The flavour architecture of Gold
Caramelized sweetness forms the foundation, layers of toffee, brown butter and cream bring depth, while subtle salty and exotic spice notes provide lift. This architecture gives Gold its distinctive flavour signature, making it the go-to chocolate for chefs seeking warmth, comfort and unexpected complexity.
Foundation
- Caramel
Depth
- Toffee
- Brown butter
- Cream
Lift
When it has to be CALLEBAUT GOLD CARAMEL CHOCOLATE
When caramel needs sophistication
Gold delivers rich caramelized notes with layers of toffee and brown butter, creating complexity beyond simple sweetness.
When sweet and savoury need to meet
Its subtle salty undertones make Gold exceptionally effective with nuts, coffee, spices, pastry and modern savoury-inspired dessert concepts.
When you want indulgence with a signature twist
Choose Gold when you need a flavour that feels instantly comforting yet distinctive, turning familiar desserts into memorable creations.
Callebaut Gold is the star of this recipe. Its caramelized sweetness and subtle salted notes bring warmth and depth to every layer.
FLAVOUR PAIRINGS
GOLD IN ACTION
DISCOVER YOUR NEXT ICON:
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W2 : The Benchmark White Chocolate
White chocolate with balanced sweetness and clean vanilla. -
823 : The Benchmark Milk Chocolate
Smooth cocoa meets warm caramel and vanilla. -
Ruby RB2 : The Innovative Ruby Chocolate
Bright berry fruitiness with vibrant freshness. -
811 : The Benchmark Dark Chocolate
Masterfully balanced roasted cocoa with subtle red fruit notes.
