Callebaut White Chocolate - W - 2.5kg Callets

Very creamy and charming white chocolate with a touch of caramel.

26.2%

Min. % Dry cocoa solids
28.8%

Min. % Dry milk solids
36.1%

Fat %

Medium fluidity

3

26.2%

Min. % Dry cocoa solids
28.8%

Min. % Dry milk solids
36.1%

Fat %

Medium fluidity

3

Enrobing/Icing
Flavoring
Moulding
Panning
Piping decoration
Spraying (airbrush)

Vanilla
Champagne Demi-Sec
Goat Cheese

A classic created to savour as such.
White chocolate recipe n° W is one of Octaaf Callebaut®'s original white chocolate recipes that gained a solid reputation among chefs all over the world. It brings you a fresh, delicate taste in which milky and creamy flavours play the leading role. Indulgent caramelly flavour notes round it off.
Our chefs recommend using recipe n° W for solid tablets, hollow figures, etc. – without the need for pairing it with other ingredients.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars, tablets or hollow figures, it will delight your customers with its lovely satin gloss and snappy texture. Rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.