Inspiration Recipes Refine by: Clear all Keyword search keywords / recipe N° Submit Reset Segments Artisan chocolatier shop Artisan Bakery Pastry shops Hotel/Restaurant Gelateria/Beverages Applications Alfajor Bars and Tablets Beverages Brownies Cakes Candies Celebration Cake Cheesecake Chocolate Cakes Chocolate Drinks Choux Based Pastries Classic Bakery Items Confectionery Items Cookies Cupcakes Dessert in Cups Donuts Drinks & Beverages, Hot Enrobed Pralines Entremet Event Cakes Frozen Desserts Frozen Sandwiches Ice Cream & Gelato Individual Desserts & Pastries Lava Cakes Macarons Milkshakes Molded & Hollow figures Molded bonbons Muffins & Quickbreads Pancakes & Crepes & Waffles Panettone Panning Petit Four Pie Plated Dessert Pound Cake Regional Specialty Cakes St. Honoré Tarts Travel Cake Truffles Turron Viennoiserie Themes Autumn Celebrations Christmas New Year Spring Summer Winter Chef Alexandre Bourdeaux Alissa Wallers Andrea De Bellis Andreas Overgaard Annemie Van Trimpont Annette Klingelhöfer Aurélien Trottier Axel Sachem Bart Van Cauwenberghe Bartłomiej Jarzyna Benoit Dewitte Bertrand Busquet Beverley Dunkley Callebaut® CHOCOLATE ACADEMY™ centre Belgium Charles Nouwen Chef Chocolate Academy™ Christophe Bonzon Christophe Mazeaud Christophe Morel Ciro Fraddanno Clare England Claudi Uñó Damien Vanderhoeven Davide Comaschi Dimitri Fayard Domenica Lazo Dominic Fortin Eddy Van Den Langenbergh Eleanor Chow Waterfall Eva Krejsová and Jiří Hochman Ewald Knauf Fabrizio Di Marzio Fabrizio Galla Felix Alen Filip Dewijnants Frank Carrieri Guy Van Puyvelde Jean-Marc Bernelin Jean-Michel Perruchon Jean-Philippe Darcis Jean-Pierre Wybauw Jeroen De Rick Joeri Vandekerkhove John Costello John Ralley & Steve Anderson Jordi Farres Jos Lenaers Josep Maria Ribé Joseph Montinaro Julie Sharp Jurgen Koens Kent Madsen Kohei Ogata Kristof Coppens Krsto Radovic Lauren V. Haas Laurence Bibeau Laurent Van de Vijver Leonardi di Carlo Lieven Lootens Luc De Corte Ludovic Fresse Luis Robledo Marc Chiecchio Marc Pauquet Marie-Caroline Vroman Mark Tilling Martin Diez Mathieu Dierinck Matthias Devos & Jakob Everaert Nancy Samson Nicolas Dutertre Nicolas Nikolakopoulos Olivier Pottier Paul Yochum Peter Hernou Philippe Muzé Philippe Vancayseele Ramon Morato Raymond Tham Renata Arassiro Robrecht Wolters Romain Dufour Russ Thayer Ryan Stevenson Sander Goossens Saray Ruiz Seb Pettersson Stephan Grijspeerd Ton Jongejan Vinesh Johny Yasushi Sasaki Topics Chocolate Innovation Comfort Foods Dairy Free/ Vegan E-Commerce Friendly Good For Me Good for freezing Good to go Healthy High profit Long shelflife No food waste Quick & easy (production) Short preparation time Timeless Classics Level 1 2 3 Dietary needs Dairy/Lactose free Dairy/Lactose free - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Gluten free Gluten free - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Nut free Nut free - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Reduced in sugar Reduced in sugar - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Vegan Vegan - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. 1024 recipes Results Timeless Classics Quick & easy (production) New Years Eve snack New Years Eve snack Vanilla Snowflake Vanilla Snowflake Good to go Timeless Classics Good for freezing Hazelnut Cannelé Hazelnut Cannelé Good for freezing Mascarpone Coffee Blackcurrant Yule Log Mascarpone Coffee Blackcurrant Yule Log Good to go Quick & easy (production) Hazelnut Choux-rros Hazelnut Choux-rros Timeless Classics Pumpkin Pie Revisited Pumpkin Pie Revisited Good to go High profit Healthy Quick & easy (production) Pumpkin Spice Ganache Bar Pumpkin Spice Ganache Bar Good to go Quick & easy (production) Good for freezing Chocolate and Orange Travel Cake Chocolate and Orange Travel Cake Long shelflife Timeless Classics Tablet for (not) Sharing! Tablet for (not) Sharing! View more
Good to go High profit Healthy Quick & easy (production) Pumpkin Spice Ganache Bar Pumpkin Spice Ganache Bar
Good to go Quick & easy (production) Good for freezing Chocolate and Orange Travel Cake Chocolate and Orange Travel Cake
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