Strawberries n' cream chunky cookie
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Good to go
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High profit
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Timeless Classics
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Quick & easy (production)
This Strawberries n’ Cream Chunky Cookie combines a soft, buttery base with sweet and creamy flavor notes inspired by a classic pairing. A rich dough creates a thick, indulgent texture, while strawberry cream cheese inclusions bring bursts of fruitiness and smooth, tangy contrast throughout. The balance of sweet strawberry and creamy dairy notes delivers a familiar and comforting flavor profile with a slightly nostalgic feel. The result is a visually generous cookie with consistent texture and strong shelf appeal, ideal for retail, takeaway, and everyday indulgence.
- Level:
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Easy
- Makes:
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1 dozen
- Shelf life:
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5 days
- Conservation:
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room temp
Biscuits gourmands aux fraises et à la crème
Ingredients: Biscuits gourmands aux fraises et à la crème
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1.0 lbButter
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10.7 ozGranulated sugar
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6.9 ozLight brown sugar
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0.4 ozSea salt
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0.3 ozVanilla
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6.4 ozWhole eggs, room temperature
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1.4 lbAll purpose flour
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0.4 ozBaking soda
Preparation: Biscuits gourmands aux fraises et à la crème
- Prepare the butter at room temperature.
- Cream the butter, sugars, and salt until light and fluffy.
- Add the eggs and vanilla in 3–4 additions, scraping down the sides of the bowl after each addition.
- Add the sifted all-purpose flour and sifted baking soda all at once, then mix until just combined.
- Fold in the Strawberry Cheesecake Micro Truffles.
- Bake at 180°C until golden and fully baked.
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