Inspiration Recipes Refine by: Clear all Selected filters: Enrobed Pralines - remove filter Keyword search keywords / recipe N° Submit Reset Segments Artisan chocolatier shop Artisan Bakery Pastry shops Hotel/Restaurant Gelateria/Beverages Applications Alfajor Bars and Tablets Beverages Brownies Cakes Candies Celebration Cake Cheesecake Chocolate Cakes Chocolate Drinks Choux Based Pastries Classic Bakery Items Confectionery Items Cookies Cupcakes Dessert in Cups Dipped & Enrobed Items Donuts Drinks & Beverages, Hot Enrobed Pralines Entremet Event Cakes Frozen Desserts Frozen Sandwiches Ice Cream & Gelato Individual Desserts & Pastries Lava Cakes Macarons Milkshakes Molded & Hollow figures Molded bonbons Muffins & Quickbreads Pancakes & Crepes & Waffles Panettone Panning Petit Four Pie Plated Dessert Pound Cake Regional Specialty Cakes St. Honoré Tarts Travel Cake Truffles Turron Viennoiserie Clear: Applications Themes Autumn Celebrations Christmas New Year Spring Summer Winter Chef Alexandre Bourdeaux Andrea De Bellis Andreas Overgaard Annemie Van Trimpont Annette Klingelhöfer Aurélien Trottier Axel Sachem Bart Van Cauwenberghe Bartłomiej Jarzyna Benoit Dewitte Bertrand Busquet Beverley Dunkley Callebaut® CHOCOLATE ACADEMY™ centre Belgium Charles Nouwen Chef Chocolate Academy™ Christophe Bonzon Christophe Mazeaud Christophe Morel Ciro Fraddanno Clare England Claudi Uñó Damien Vanderhoeven Davide Comaschi Dimitri Fayard Domenica Lazo Dominic Fortin Eddy Van Den Langenbergh Eleanor Chow Waterfall Estefania Monge Eva Krejsová and Jiří Hochman Ewald Knauf Fabrizio Di Marzio Fabrizio Galla Felix Alen Filip Dewijnants Frank Carrieri Guy Van Puyvelde Jean-Marc Bernelin Jean-Michel Perruchon Jean-Philippe Darcis Jean-Pierre Wybauw Jenny McCoy Jeroen De Rick Joeri Vandekerkhove John Costello John Ralley & Steve Anderson Jordi Farres Jos Lenaers Josep Maria Ribé Joseph Montinaro Julie Sharp Jurgen Koens Kent Madsen Kohei Ogata Kristof Coppens Krsto Radovic Lauren V. Haas Laurence Bibeau Laurent Van de Vijver Leonardi di Carlo Lieven Lootens Luc De Corte Ludovic Fresse Luis Robledo Marc Chiecchio Marc Pauquet Marie-Caroline Vroman Mark Tilling Martin Diez Mathieu Dierinck Matthias Devos & Jakob Everaert Nancy Samson Nicolas Dutertre Nicolas Nikolakopoulos Olivier Pottier Paul Yochum Peter Hernou Philippe Muzé Philippe Vancayseele Ramon Morato Raymond Tham Renata Arassiro Robrecht Wolters Romain Dufour Russ Thayer Ryan Stevenson Sander Goossens Saray Ruiz Seb Pettersson Stephan Grijspeerd Ton Jongejan Vinesh Johny Yasushi Sasaki Topics Chocolate Innovation Comfort Foods Dairy Free/ Vegan E-Commerce Friendly Good For Me Good for freezing Good to go Healthy High profit Long shelflife No food waste Quick & easy (production) Short preparation time Timeless Classics Level 1 2 3 Dietary needs Dairy/Lactose free Dairy/Lactose free - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Gluten free Gluten free - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Nut free Nut free - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Reduced in sugar Reduced in sugar - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Vegan Vegan - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. 11 recipes Selected filters: Enrobed Pralines - remove filter Results Good to go Lemon, Sweet Clover and Gold Bonbon Lemon, Sweet Clover and Gold Bonbon Healthy Quick & easy (production) NXT Dark Chocolate Ginger Enrobed Bonbon NXT Dark Chocolate Ginger Enrobed Bonbon Quick & easy (production) Dark Chocolate Ganache Enrobed Bonbons Dark Chocolate Ganache Enrobed Bonbons Long shelflife Cherry and Pistachio Enrobed Bonbons Cherry and Pistachio Enrobed Bonbons Timeless Classics Palet D'or Enrobed Bonbons Palet D'or Enrobed Bonbons Long shelflife Spiced Praliné Enrobed Bonbons Spiced Praliné Enrobed Bonbons Long shelflife Timeless Classics The Three Brothers Enrobed Bonbons The Three Brothers Enrobed Bonbons Long shelflife Kalamansi Two Ways Enrobed Bonbons Kalamansi Two Ways Enrobed Bonbons Timeless Classics Hazelnut & Milk Chocolate Enrobed Bonbons Hazelnut & Milk Chocolate Enrobed Bonbons Quick & easy (production) Earl Grey Tea Ganache Enrobed Bonbons Earl Grey Tea Ganache Enrobed Bonbons Timeless Classics Quick & easy (production) Murcia Orange Ganache Enrobed Bonbons Murcia Orange Ganache Enrobed Bonbons
Healthy Quick & easy (production) NXT Dark Chocolate Ginger Enrobed Bonbon NXT Dark Chocolate Ginger Enrobed Bonbon
Quick & easy (production) Dark Chocolate Ganache Enrobed Bonbons Dark Chocolate Ganache Enrobed Bonbons
Long shelflife Timeless Classics The Three Brothers Enrobed Bonbons The Three Brothers Enrobed Bonbons
Timeless Classics Hazelnut & Milk Chocolate Enrobed Bonbons Hazelnut & Milk Chocolate Enrobed Bonbons
Quick & easy (production) Earl Grey Tea Ganache Enrobed Bonbons Earl Grey Tea Ganache Enrobed Bonbons
Timeless Classics Quick & easy (production) Murcia Orange Ganache Enrobed Bonbons Murcia Orange Ganache Enrobed Bonbons
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