level 3
This recipe was crafted during a live tutorial at Callebaut Chocolate Academy, starring chef Ryan J. Stevenson. Here...
level 1
This recipe teaches you the ins and outs of making deliciously airy cream puffs, or choux à la crème if you will, and...
level 1
In this recipe, the classic choux à la crème gets a modern flavour twist. Treat your customers to a brand-new taste...
level 2
Callebaut chef Alexandre Bourdeaux is a master in giving a modern twist to classic French pastry. For this recipe he...
level 2
Éclairs are hot and remain in the top 5 of best-selling pastries throughout the world. But how to make a ruby éclair...
level 2
Here's the real deal: three times the chocolate in one cupcake. It starts with a lovely moist, genuine chocolate...
level 1
Join the cupcake club! This easy cupcake recipe yields light and creamy yet delightfully crumbly cupcakes with a...
level 2
No simpler, yet more profound gesture than spoiling your loved ones on Valentine's Day with a wonderful cupcake....
level 1
It only takes a good cupcake base to do amazing things. Topping it with a hazelnut frosting for instance. British...
level 2
This recipe yields a delightfully moist yeast batter cake, soaked in crème de cacao liqueur to give it the rich...
level 2
Nothings beats the crispy pleasure of a millefeuille - except a chocolate millefeuille. Nougatine and puff pastry...
level 3
Easter calls for chocolate. In this dessert, Marc Ducobu incorporates a milk chocolate mousse made with a very...
level 2
Apricots and chocolate pair fantastically together. In this recipe almonds are added to enhance the flavours in pure...
level 2
Creating contrast can turn patisseries and desserts into irresistible delights. In this case intense dark chocolate...
level 2
Delightful crisp and a tender chocolate mousse in one Christmas recipe. Can it get any better than this? This...
level 1
For those people out there who think a soufflé is great, yet misses a bit of crunch: this recipe will definitely...
level 2
Presenting a tartufata in a sphere like this one will guarantee a new hot seller. This layered cake is nothing more...
level 2
By chef Ryan Stevenson, Head chef Chocolate Academy Belgium
level 2
Looking for a balanced macaroon recipe that always works? This one will definitely bring you the light crisp moist...
View more
