Show filter Show filter Hide filter Refine by Clear all Category Chef's Recipes remove Confectionery remove Range Pralines - moulded remove Category clear Chocolate Essentials Chef's Recipes Bakery Confectionery Dessert Drinks Pastry Savoury Ice cream Range clear Confectionery Chocolate spread Cups Lollipops Mendiants Pralines - enrobed Pralines - moulded Small Showpieces Tablets Truffles Mignardises Level 1 2 3 Chocolate Ingredient Caramel Coloured Dark Flavoured Milk Mixed Ruby White Chef Alexandre Bourdeaux Andrea De Bellis Andreas Overgaard Annemie Van Trimpont Annette Klingelhöfer Axel Sachem Bart Van Cauwenberghe Bartłomiej Jarzyna Benoit Dewitte Bertrand Busquet Charles Nouwen Christophe Mazeaud Ciro Fraddanno Claudi Uñó Damien Vanderhoeven Davide Comaschi Eddy Van Den Langenbergh Eva Krejsová and Jiří Hochman Ewald Knauf Fabrizio Di Marzio Fabrizio Galla Felix Alen Filip Dewijnants Guy Van Puyvelde Jean-Marc Bernelin Jean-Philippe Darcis Jean-Pierre Wybauw Jeremy Grovalet Jeroen De Rick Joeri Vandekerkhove John Costello Jordi Farres Jos Lenaers Josep Maria Ribé Julie Sharp Jurgen Koens Kent Madsen Kohei Ogata Kristof Coppens Krsto Radovic Laurent Van de Vijver Leonardi di Carlo Lieven Lootens Luc De Corte Luis Robledo Marc Ducobu Marc Pauquet Marie-Caroline Vroman Mark Tilling Mathieu Dierinck Matthias Devos & Jakob Everaert Patrick Aubrion Peter Hernou Philippe Marand Philippe Vancayseele Raymond Tham Renata Arassiro Robrecht Wolters Russ Thayer Ryan Stevenson Sander Goossens Stephan Grijspeerd Ton Jongejan Yasushi Sasaki List view Block view Chef's Recipes 1 recipe found Confectionery Dark chocolate butter ganache A Belgian classical butter ganache a must for all confectionery counter displays. This recipe yields a texture that... Choose your chocolate Callebaut - Single Origin Chocolate - Ecuador Callebaut - Finest Belgian Milk Chocolate - Recipe N° 823 Callebaut - Coloured and Flavoured Callets™ - Caramel Callets™ Callebaut - Finest Belgian Dark Chocolate - Recipe N° C811 Callebaut - Finest Belgian Milk Chocolate - Recipe N° 845 Callebaut - Single Origin Chocolate - Sao Thomé Callebaut - Finest Belgian Milk Chocolate - Recipe N° 823 Callebaut - Finest Belgian Dark Chocolate - Recipe N° C811 Callebaut - Finest Belgian White Chocolate - Recipe N° W2 Callebaut - Pure, unsweetened Nut Paste - Pure Pistachio Paste Callebaut - Chocolate - Recipe N° 811 Callebaut - Power Dark Chocolate - Power 80 Callebaut - Finest Belgian White Chocolate - Recipe N° CW2 Callebaut - Single Origin Chocolate - Brazil Callebaut - Finest Belgian Milk Chocolate - Recipe N° C823 Callebaut - Single Origin Chocolate - Madagascar Callebaut - Chocolate - Recipe N° 811 Callebaut - Single Origin Chocolate - Brazil Callebaut - Finest Belgian Milk Chocolate - Recipe N° C823 Callebaut - Finest Belgian Dark Chocolate - Recipe N° 70-30-38 Callebaut - Cocoa Butter - Cocoa butter Callebaut - Cocoa Butter - Cocoa butter Callebaut - Cocoa Butter - Cocoa butter Callebaut - Cocoa Butter - Cocoa butter Callebaut - Pralines - Hazelnut Praline Callebaut - Single Origin Chocolate - Ecuador Callebaut - Finest Belgian Milk Chocolate - Recipe N° 823 Callebaut - Single Origin Chocolate - Sao Thomé Callebaut - Cocoa Butter - Cocoa butter Callebaut - Chocolate - Recipe N° 811 Callebaut - Finest Belgian White Chocolate - Recipe N° W2 Callebaut - Finest Belgian Milk Chocolate - Recipe N° 823 Callebaut - Finest Belgian Gold Chocolate - Gold Callebaut - Single Origin Chocolate - Sao Thomé Callebaut - Finest Belgian Ruby Chocolate - Chocolate - Ruby Recipe N° RB1 33.6% - callets - 2.5kg ▼ Favorites 1 recipe found, view recipe