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Chocolate Essentials
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  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

Chocolate Essentials

91 recipes found
This recipe for fresh, homemade chocolate spread is based on dark chocolate for an intense taste. It's made like a...
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Homemade spreads with real chocolate are immensely popular. In this recipe, we use milk chocolate for a lovely creamy...
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This recipe for fresh, homemade chocolate spread is based on dark chocolate for an intense taste. It's made like a...
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This recipe for fresh, homemade chocolate spread is based on dark chocolate for an intense taste. It's made like a...
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A great milk chocolate ganache should combine cocoa flavours with creamy and caramelly notes. On top of that, it...
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With this recipe, you'll create a delicious white chocolate ganache for enrobing or dipping. It has a creamy milk...
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A milk chocolate ganache should have a perfectly smooth and creamy texture, and should reveal a taste that balances...
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A great recipe if you're looking for a delicious white chocolate ganache with a creamy milk taste and a smooth...
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When creating a recipe for dark chocolate ganache – especially for piping into moulded pralines and filled chocolate...
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When creating a recipe for dark chocolate ganache – especially for piping into moulded pralines and filled chocolate...
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How to create a perfect, homemade hazelnut spread? Here's a great recipe that will yield a lovely intense and fresh...
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Here's a recipe to make a variation on the classic nut spread. Almonds take the lead role, instead of the more...
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Pistachios – with their slightly spicy taste – may be a less obvious choice for many chefs, yet they make for a...
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Homemade spreads are quite the hot sellers in bakeries and the gourmet shop around the corner. Now how to make a...
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What happens when you combine our recipe n° W2 white chocolate with our pure unsweetened pistachio paste in a quick...
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This recipe yields a delicious hazelnut praline with a texture that’s perfect for enrobing. The milk chocolate gives...
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Why not spoiling your customers with the best of both worlds? Nuts and chocolate!! This recipe unites the intense...
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This recipe yields a wonderful almond praline. Its texture? Deliciously smooth and perfect for enrobing. Its taste?...
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This almond praline recipe yields a deliciously smooth filling with the perfect fluidity for piping into your praline...
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The classic among classics: this recipe shows you how to create a creamy praline filling with an intense hazelnut...
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Looking for a perfectly balanced medium-intense and medium-sweet praline? Then definitely give this recipe a go. You...
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91 recipes found, view recipes