Show filter Show filter Hide filter Refine by Clear all Category Chocolate Essentials remove Pastry and desserts remove Range Mousse ganache remove Category clear Chocolate Essentials Confectionery Bakery Ice cream Pastry and desserts Chef's Recipes Range clear Pastry and desserts Bavarois Chantilly/Espuma Chocolate mousse for desserts Chocolate mousse for entremets Chocolate pastry cream Cocoa crumble Cocoa sponge Crémeux Drinks Ganache montée Glazes Mousse ganache Mousse pâte à bombe Sauce Soft glaze Chocolate Ingredient Caramel Dark Milk Ruby White Nut ingredient almonds hazelnut pistachios Cocoa ingredient Cocoa Butter Cocoa Mass Cocoa Nibs Cocoa Powder Dietary needs Dairy/Lactose free Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Vegan ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Without added sugar Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Without gluten ingredients Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Without nut ingredients Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. List view Block view Chocolate Essentials 8 recipes found Pastry and desserts White chocolate mousse based on ganache How to create the perfect white chocolate mousse? With this recipe, you can expect a mousse that is big in chocolate... level 1 Favorites Milk chocolate mousse based on ganache Looking for a milk chocolate mousse recipe with a deliciously creamy and caramelly taste and a slightly denser... Choose your chocolate Callebaut - Finest Belgian Milk Chocolate - Recipe N° 823 Callebaut - Finest Belgian Milk Chocolate - Recipe N° 845 Callebaut - Single Origin Chocolate - Arriba ▼ Favorites Dark chocolate mousse based on ganache If you’re looking for a slightly denser dark chocolate mousse for your patisserie or desserts, then this recipe,... Choose your chocolate Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811 Callebaut - Finest Belgian Dark Chocolate - Recipe N° 60-40-38 Callebaut - Finest Belgian Dark Chocolate - Recipe N° 70-30-38 Callebaut - Single Origin Chocolate - Sao Thomé Callebaut - Single Origin Chocolate - Brazil ▼ Favorites Dark lactose free chocolate mousse based on ganache If you’re looking for a slightly denser dark chocolate mousse for your patisserie or desserts, then this recipe,... Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811 ▼ Favorites Dark sugar free chocolate mousse based on ganache If you’re looking for a slightly denser dark chocolate mousse for your patisserie or desserts, then this recipe,... Favorites View more 8 recipes found, view recipes