Show filter Show filter Hide filter Refine by Clear all Category Chocolate Essentials remove Pastry and desserts remove Range Crémeux remove Category clear Chocolate Essentials Confectionery Bakery Ice cream Pastry and desserts Chef's Recipes Range clear Pastry and desserts Bavarois Chantilly/Espuma Chocolate mousse for desserts Chocolate mousse for entremets Chocolate pastry cream Cocoa crumble Cocoa sponge Crémeux Drinks Ganache montée Glazes Mousse ganache Mousse pâte à bombe Sauce Soft glaze Chocolate Ingredient Caramel Dark Milk Ruby White Nut ingredient almonds hazelnut pistachios Cocoa ingredient Cocoa Butter Cocoa Mass Cocoa Nibs Cocoa Powder Dietary needs Dairy/Lactose free Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Vegan ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Without added sugar Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Without gluten ingredients Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Without nut ingredients Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. List view Block view Chocolate Essentials 7 recipes found Pastry and desserts Dark chocolate crémeux How to make the perfect chocolate crémeux? Dark chocolate crémeux or chocolate cream is a smooth, dense pastry creamy... Choose your chocolate Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811 Callebaut - Finest Belgian Dark Chocolate - Recipe N° 60-40-38 Callebaut - Finest Belgian Dark Chocolate - Recipe N° 70-30-38 Callebaut - Single Origin Chocolate - Sao Thomé Callebaut - Single Origin Chocolate - Brazil ▼ Favorites Milk chocolate crémeux This milk chocolate crémeux recipe is great for patisserie inserts or fillings. The end result won't be as dense as a... Choose your chocolate Callebaut - Finest Belgian Milk Chocolate - Recipe N° 823 Callebaut - Finest Belgian Milk Chocolate - Recipe N° 845 Callebaut - Single Origin Chocolate - Arriba ▼ Favorites White chocolate crémeux If you’re looking for a way to add the creamy, milky taste of white chocolate to your patisserie – but a ganache... Callebaut - Finest Belgian White Chocolate - Recipe N° W2 ▼ Favorites Dark lactose free chocolate crémeux How to make the perfect chocolate crémeux? Dark chocolate crémeux or chocolate cream is a smooth, dense pastry creamy... Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811 ▼ Favorites Dark sugar free chocolate crémeux How to make the perfect chocolate crémeux? Dark chocolate crémeux or chocolate cream is a smooth, dense pastry creamy... Favorites View more 7 recipes found, view recipes