HomeRecipesChef's RecipesConfectioneryPralines - enrobedGanache Miel Power 41/811 Ganache Miel Power 41/811 Created byPhilippe Marand - Cacao Barry® chef & CHOCOLATE ACADEMY™ centres Manager EEMEA level 1 Ganache Miel Power 41/811 Favorites Sharefacebook twitter googleplus linkedin email Print Recipe components Callebaut® ingredients Recipe N° C811 Ganache Miel Power 41/811 IngredientsPreparation 800As needed whipping cream 150As needed butter 100As needed sorbitol 100As needed honey 1150g Callebaut - Finest Belgian Dark Chocolate - Recipe N° C811 Make ganache. Spread in the tablet 1cm high. Dust cacao powder on the top. Allow it to crystallize overnight. Turn upside down and dust with cacao powder then press the cacao with a guitar sheet. Cut in on guitar 3x2 cm. Discover more recipes Ecuador Passion fruit praline Pistachio gianduja filled chocolates Pina Colada ll More recipes