Gingerbread praline
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Gingerbread praline
Ingredients: Gingerbread praline
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11.3 oz35% cream
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1.2 ozglucose
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15.4 grcinnamon powder
Preparation: Gingerbread praline
Boil cream, glucose and cinnamon together.
Ingredients: Gingerbread praline
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3.5 ozgingerbread
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1.5 lb826NV
Preparation: Gingerbread praline
Crumble the gingerbread. Pour the boiling mixture over the gingerbread and milk chocolate and mix thoroughly.
Ingredients: Gingerbread praline
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5.3 ozbutter
Preparation: Gingerbread praline
Once the previous ganache has cooled down to 35°C, homogenize with the immersion blender.
Ingredients: Gingerbread praline
Preparation: Gingerbread praline
Pour the ganache into a frame and leave to crystallize.
Cover the bottom of the ganache with a thin layer of the tempered dark chocolate to prevent sticking. Cut into pieces of 2cm2.
Ingredients: Gingerbread praline
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7.1 oz826NV
Preparation: Gingerbread praline
Dip the praline cubes into milk chocolate. Leave to set on parchment paper.
Ingredients: Gingerbread praline
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0.4 ozcinnamon powder
Preparation: Gingerbread praline
Immediately sprinkle the pralines with cinnamon powder. Press a piece of plastic sheet or guitar sheet on the surface of the praline. Leave to crystallize completely before removing the pieces of plastic sheet.
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