Chocolate nougat balls

To give a green, yellow and blue twist to traditional nougat, I used nothing but Brazilian nuts like the baru, the castanha do para and the cashew nut. And to give it an extra chocolate dimension, I added a bit of cocoa mass to the mix. This is nougat 2.0.
Level:
Medium

Chocolate nougat

Ingredients: Chocolate nougat

  • 10.8 oz
    honey

Preparation: Chocolate nougat

Heat up to 120°C.

Ingredients: Chocolate nougat

  • 2.1 oz
    egg white
  • 0.5 oz
    sugar
  • 15.4 gr
    salt

Preparation: Chocolate nougat

Whisk together and pour boiling honey over it.

Ingredients: Chocolate nougat

  • 13.4 oz
    sugar
  • 5.5 oz
    water
  • 2.4 oz
    glucose

Preparation: Chocolate nougat

Mix and heat up to 150°C. Pour over previous mixture.

Ingredients: Chocolate nougat

Preparation: Chocolate nougat

Melt at 40°C and add to previous mixture.

Ingredients: Chocolate nougat

  • 3.7 oz
    powdered sugar
  • 12.7 oz
    mixed nuts (baru, cashew and brazil nuts)

Preparation: Chocolate nougat

Add powdered sugar to previous mixture and incorporate the nuts.