Ruby kiss pound cake
FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
- Level:
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Leicht
- Menge:
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2 large cakes of 400 g
Cake
Zutaten: Cake
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210 g82 % butter
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38 gFlüssige butter pf17
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191 gZuckergussbutter
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256 gMandelpulver 100 %
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23 gVanillepaste
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92 gEigelb
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54 gEier
Zubereitung: Cake
Mix together.
Zutaten: Cake
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122 gMehl t45
Zubereitung: Cake
Add to moulds.
Bake at 160°C for 40 mins.
Ruby chocolate glaze
Zutaten: Ruby chocolate glaze
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90 gCallebaut ® feinste belgische rubinschokolade, rezept nr. rb1 (chr-r35rb1)
Zubereitung: Ruby chocolate glaze
Melt.
Zutaten: Ruby chocolate glaze
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7 gTraubenkernöl
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2 gFlüssige butter pf28
Zubereitung: Ruby chocolate glaze
Add and mix well.
Zutaten: Ruby chocolate glaze
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1 gHimbeerflocken
Zubereitung: Ruby chocolate glaze
Mix in gently.
Put in bowl, film and keep in fridge.
Heat to 35°C before use.
Cool down and glaze. Leave to set.
Decorations
Zutaten: Decorations
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Chr-pn-6222
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Chr-bs-21877
Zubereitung: Decorations
Tip: Add butter or oil to your ruby chocolate glaze to help preserve the natural colour longer.
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