- Datum:
-
09 Apr 2024 - 11 Apr 2024
- Dauer:
-
3 Tage
- Kurssprache:
-
English
- Preis:
-
1200.00 USD
- Bereich:
-
Bäckerei & Konditorei
- Max. Teilnehmerzahl:
-
11
Chef Richard Hawke is today's premier authority on vegan baking and pastry. His knowledge has been gained, tried and proven through years as a chef for Alain Ducasse, Yves Thuries and teaching at l'Ecole Nationale Supérieure de la Pâtisserie. Now he travels the world teaching master classes to spread inspiration and pass along his knowledge.
This class will go far beyond aquafaba and flax seeds - you will learn to work with proteins for whipping, how to use fiber in recipes, how to better understand gelatin alternatives and how to stabilize and intensify mousse and coulis recipes while reducing sugar quantities. In addition, all of the recipes you will create will be 100% naturally colored.
This course is designed for advanced pastry professionals. You should have a solid base knowledge of advanced pastry ingredients, techniques and methods.
*Due to the quantity and/or type of products that will made, portions or all of this class may be taught as a demo and/or interactive demo.
Kurs Agenda
Arrival & light breakfast: 8:00 - 8:45 am
Class: 8:45 - 12:00 pm
Lunch: 12:00 - 1:00 pm
Class: 1:00 - 3:15 pm
Break: 3:15 - 3:30 pm
Class: 3:30 - 5:00 pm
Praktische Informationen
For Your Information
- Class size is from 10 to 14 people
- A light breakfast will be served from 8:30 AM - 9:00 AM
- Class is from 9:00 AM to-5:00 PM, depending on the chef and the program
- Lunch and an apron will be provided
Tuition Fees Include
- Course recipe booklet
- Breakfast & lunch (should you have any allergies or food restrictions, please let us know)
- Callebaut Chocolate Academy apron
- Use of Chocolate Academy tools and equipment
In the event of a cancellation by the Academy, we will refund only the amount of the course but not the travel or the accommodations (see the cancellation policy below).
Dress Code
- The Callebaut Chocolate Academy™ center will provide one apron for you to wear for the entire class and keep at the end
- You must bring your own chef coat
- Pants: jeans or solid color wear
- Socks and closed shoes are required to enter in the kitchen
- Long hair must be restrained
- Fingernails should be short
Transportation
Airport: Chicago O'Hare 10000 W O'Hare Ave, Chicago, IL 60666
Chicago Transit Authority: CTA Website https://www.transitchicago.com/
Parking: There is a parking garage available across the street from the building (rates vary)
Wichtig
Cancellation Policy
- Cancel less than 15 days from the class date and you will not receive a credit or any form of refund.
- Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
- Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.
