- Lokasyon:
- Callebaut Chocolate Academy US
- Tarih:
-
04 Mar 2025 - 06 Mar 2025
- Zaman:
-
3 days
- Kursun birinci dili:
-
İspanyolca
- Kursun ikinci dili:
-
English
- Ücret:
-
1200.00 USD
- Segment:
-
Fırın & Pastacılık
- Kontenjan sayısı:
-
10
Chef Miquel Guarro is a world-renowned consultant chef, with one of the most creative approaches in the pastry industry.
Miquel worked at some of the best restaurants and pastry shops in Spain and he was part of the Chocolate Academy team in Barcelona. In 2016. Together with Ramon Morató, Josep Maria Ribé and Raul Bernal, he launched the book “Four in One”, where each one defies the boundaries of chocolate.
In this class you can expect to learn many different and innovative techniques, where each preparation has its own personality and concept behind. You will have the chance to learn, step-by-step, how to make some of the most iconic pastries by Miquel, like the Emerald, the Mirror, the Daisy or the Banoffee tart!
Target audience:
Since Chocolate Academy is part of the Barry Callebaut group and our focus is on professional chocolate processing, our courses are only for professional bakers, pastry chefs, chocolatiers and catering chefs.
Kurs takvimi
Arrival & light breakfast: 8:15 - 9:00 am
Class: 9:00 am - 12:00 pm
Lunch: 12:00 - 1:00 pm
Class: 1:00 - 3:15 pm
Break: 3:15 - 3:30 pm
Class: 3:30 - 5:00 pm
Pratik bilgiler
For Your Information
- Class size is from 10 to 14 people
- A light breakfast will be served from 8:30 AM - 9:00 AM
- Class is from 9:00 AM to-5:00 PM, depending on the chef and the program
- Lunch and an apron will be provided
Tuition Fees Include
- Course recipe booklet
- Breakfast & lunch (should you have any allergies or food restrictions, please let us know)
- Callebaut Chocolate Academy apron
- Use of Chocolate Academy tools and equipment
In the event of a cancellation by the Academy, we will refund only the amount of the course but not the travel or the accommodations (see the cancellation policy below).
Dress Code
- The Callebaut Chocolate Academy™ center will provide one apron for you to wear for the entire class and keep at the end
- You must bring your own chef coat
- Pants: jeans or solid color wear
- Socks and closed shoes are required to enter in the kitchen
- Long hair must be restrained
- Fingernails should be short
Transportation
Airport: Chicago O'Hare 10000 W O'Hare Ave, Chicago, IL 60666
Chicago Transit Authority: CTA Website https://www.transitchicago.com/
Parking: There is a parking garage available across the street from the building (rates vary)
Önemli
Cancellation Policy
- Cancel less than 15 days from the class date and you will not receive a credit or any form of refund.
- Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
- Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.
