- Lokasyon:
- Poland, Lodz
- Tarih:
-
17 Jan 2023 - 18 Jan 2023
- Zaman:
-
2 days
- Kursun birinci dili:
-
Polonyaca
- Ücret:
-
1500.00 PLN
- Segment:
-
Fırın & Pastacılık
- Kontenjan sayısı:
-
12
Szkolenie prowadzone przez Macieja Majzona - Wójtowicza, który tym razem przygotował proste receptury, które każdy z nas może odtworzyć w domowych warunkach.
Program szkolenia o tematyce domowych wypieków:
- Sernik waniliowy
- Gruszkówka
- Drożdzówka ze śliwką i cynamonem
- Tarta czekoladowa
- Serniczki na zimno
- Ptyś czekoladowy
- Chlebek czekoladowy + smarowidło + konfitura
- Chlebek bananowy z karmelem
- Sernik czekoladowy
- Babka czekoladowa
Pratik bilgiler
WE PROVIDE:
- A fully equipped workspace
- An apron, which participants take with them at the end of the training
- Recipes to be used as materials during the course
- A wide range of products to be used during the training
- Lunch and all-day access to coffee/tea
- Training completion certificate
Önemli
- Training organised from 9 a.m. to 4 p.m.
- If the minimum number of participants does not meet, the course may be cancelled
- The prices quoted are net prices (23%)
- Clients can be company owners as well as private persons
Topluluğumuza katılın
Şefler için Ücretsiz Eğitim Videoları & Talebe Bağlı Kurslar
