- Lokasyon:
- United Kingdom, Banbury
- Tarih:
-
24 Nov 2026 - 25 Nov 2026
- Zaman:
-
2 days
- Kursun birinci dili:
-
English
- Ücret:
-
750.00 GBP
- Segment:
-
Çikolatalı ŞekerlemeFırın & PastacılıkHoreca
- Kontenjan sayısı:
-
10
Looking for a unique way to wow your customers this Christmas?
Our 2-day hands-on course will teach you how to create an eye-catching chocolate Christmas showpiece that will stand out in any display. Under the guidance of our expert chef, you'll learn professional chocolate techniques while building a festive nutcracker design. By the end of the course, you'll take home your completed showpiece along with practical skills and inspiration to create impressive seasonal displays throughout the year.
Kurs takvimi
AGENDA:
- Mark’s Christmas Showpiece master class will teach you a whole host of skills and techniques from scratch including:
- How to design and balance a completion show piece.
- Casting the structural base elements of the show piece
- Modelling chocolate.
- Spraying IBC cocoa butter colours to create different effects.
- Polishing and finishing the different elements of the show piece to achieve a high standard.
- Most importantly after spending all those hours creating the show piece, he will show you how you transport it as safe as possible.
- Approx Height and Width of showpiece is 70cm by 30cm.
Pratik bilgiler
We include course agendas with our course listings and will send out joining details at least 1 month prior to the start date of your course (or please request upon booking if you require the information earlier)
If you have any technical or course related questions, please email us chocolate_academy_ukie@barry-callebaut.com
Önemli
We welcome attendees with allergies and dietary requirements; however, please be aware that the Chocolate Academy™ is a working kitchen environment where allergens including milk, nuts, peanuts, gluten, soya and sesame may be present.
For your place to be confirmed on a course you must make full payment.
Your Course Fee Includes:
- Lunch (please let us know any allergens or dietary requirements at least 2 weeks prior to the course start date)
- Recipes / Information Booklet
NOTE: Accommodation and evening meals not included
