Results

1. 

   Switzerland, Zurich

   Molded Bonbons with Andrey Dubovik / Course 2

   05 Mar 2026 - 06 Mar 2026

   Avancé

   Molded Bonbons with Andrey Dubovik / Course 2
2. 

   Belgium, Wieze

   Snacking and Panning

   10 Mar 2026 - 12 Mar 2026

   Intermédiaire

   Ramon Morato

   Ramon Morato

   Xavier González

   Xavier González

   Snacking and Panning
3. 

   Turkey, Istanbul

   Profesyonel Çikolatacılığa Giriş - Introduction to Chocolatiering

   10 Mar 2026 - 12 Mar 2026

   Débutant

   Profesyonel Çikolatacılığa Giriş - Introduction to Chocolatiering
4. 

   Serbia, Belgrade

   Balance & Flavour in Pastry

   24 Mar 2026 - 26 Mar 2026

   Avancé

   Balance & Flavour in Pastry
5. 

   Switzerland, Zurich

   Chocolate 1.0

   24 Mar 2026 - 25 Mar 2026

   Débutant

   Chocolate 1.0
6. 

   India, Mumbai

   Egg Free Pastry Essentials – 3 Day Hands On Masterclass

   25 Mar 2026 - 27 Mar 2026

   Egg Free Pastry Essentials – 3 Day Hands On Masterclass
7. 

   Belgium, Wieze

   Ganache formulation

   30 Mar 2026 - 01 Apr 2026

   Intermédiaire

   Alexandre Bourdeaux

   Alexandre Bourdeaux

   Ganache formulation
8. 

   Poland, Lodz

   SERGI VELA - Monoporcje

   14 Apr 2026 - 15 Apr 2026

   Intermédiaire

   SERGI VELA - Monoporcje
9. 

   Brasil, São Paulo

   Classic and Modern Pastries com o Chef Manuel Bouillet

   14 Apr 2026 - 16 Apr 2026

   Intermédiaire

   Classic and Modern Pastries com o Chef Manuel Bouillet
10. 

    Japan, Tokyo

    チョコレート 半生・生菓子 講習会（2日間コース）

    22 Apr 2026 - 23 Apr 2026

    Intermédiaire

    Kohei Ogata

    Kohei Ogata

    チョコレート 半生・生菓子 講習会（2日間コース）
11. 

    Callebaut Chocolate Academy Canada

    Demo - Viennoiserie Creative (FR)

    27 Apr 2026

    Avancé

    Demo - Viennoiserie Creative (FR)
12. 

    Callebaut Chocolate Academy Canada

    Viennoiserie Créative et Pâtisseries Boulangères - Manuel Bouillet

    28 Apr 2026 - 30 Apr 2026

    Avancé

    Viennoiserie Créative et Pâtisseries Boulangères - Manuel Bouillet
13. 

    Belgium, Wieze

    Chocolaterie signature

    11 May 2026 - 12 May 2026

    Intermédiaire

    Alexis Sanson

    Alexis Sanson

    Chocolaterie signature
14. 

    Callebaut Chocolate Academy Canada

    Chocolate Fundamentals - English

    12 May 2026 - 14 May 2026

    Débutant

    Chocolate Fundamentals - English
15. 

    United Kingdom, Banbury

    Chocolate Confectionery and Patisserie with Kirsten Tibballs

    12 May 2026 - 13 May 2026

    Intermédiaire

    Kirsten Tibballs

    Kirsten Tibballs

    Chocolate Confectionery and Patisserie with Kirsten Tibballs
16. 

    Poland, Lodz

    Tarty i Travel Cake

    13 May 2026 - 14 May 2026

    Intermédiaire

    Tarty i Travel Cake
17. 

    United Kingdom, Banbury

    Chocolate Confectionery and Patisserie with Kirsten Tibballs

    14 May 2026 - 15 May 2026

    Intermédiaire

    Kirsten Tibballs

    Kirsten Tibballs

    Chocolate Confectionery and Patisserie with Kirsten Tibballs
18. 

    Poland, Lodz

    Harmonia i Smak w Cukiernictwie

    27 May 2026 - 28 May 2026

    Intermédiaire

    Harmonia i Smak w Cukiernictwie