Callebaut Masters of Taste Presents: A Contemporary Chocolate Demonstration by Chef Philippe Vancayseele

Worldwide Master Chocolatier Philippe Vancayseele presents a fresh and innovative approach to chocolate bonbons and snacking bars.

This demonstration brings together advanced technique, creativity, and balanced flavor development to highlight how modern, premium chocolate products are crafted.

A key focus will be on shelf life and stability, particularly when working with water‑based fillings, one of the most essential and challenging aspects of contemporary confectionery.

Join this Master of Taste session to explore practical methods, clever formulation strategies, and the artistry that defines world‑class chocolate craftsmanship.

Event Details

• 📅 Date: May 20th, 2026
• 📍 Location: Southern Alberta Institute of Technology
• Address: 1301 16 Ave NW, Calgary, AB T2M 0L4   
• Time: 3 PM to 6 PM

Space is limited - secure your place today!