Ruby kiss pound cake
FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
- Nivel:
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Fácil
- Se obtiene:
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2 large cakes of 400 g
Cake
Ingredientes: Cake
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7.4 oz82% de beurre
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1.3 ozMantequilla liquida pf17
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6.7 ozMantequilla glaseada
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9.0 ozPoudre d'amande 100%
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0.8 ozPasta de vainilla
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3.2 ozYemas de huevo
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1.9 ozHuevos
Preparación: Cake
Mix together.
Ingredientes: Cake
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4.3 ozHarina t45
Preparación: Cake
Add to moulds.
Bake at 160°C for 40 mins.
Ruby chocolate glaze
Ingredientes: Ruby chocolate glaze
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3.2 ozCallebaut ® finest chocolate rubí belga receta n°rb1 (chr-r35rb1)
Preparación: Ruby chocolate glaze
Melt.
Ingredientes: Ruby chocolate glaze
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0.2 ozAceite de semilla de uva
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0.1 ozMantequilla liquida pf28
Preparación: Ruby chocolate glaze
Add and mix well.
Ingredientes: Ruby chocolate glaze
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15.4 grHojuelas de frambuesa
Preparación: Ruby chocolate glaze
Mix in gently.
Put in bowl, film and keep in fridge.
Heat to 35°C before use.
Cool down and glaze. Leave to set.
Decorations
Ingredientes: Decorations
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Chr-pn-6222
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Chr-bs-21877
Preparación: Decorations
Tip: Add butter or oil to your ruby chocolate glaze to help preserve the natural colour longer.
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