Ruby kiss pound cake
FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
- Nivel:
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Fácil
- Se obtiene:
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2 large cakes of 400 g
Cake
Ingredientes: Cake
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210 g82% de beurre
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38 gMantequilla liquida pf17
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191 gMantequilla glaseada
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256 gPoudre d'amande 100%
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23 gPasta de vainilla
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92 gYemas de huevo
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54 gHuevos
Preparación: Cake
Mix together.
Ingredientes: Cake
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122 gHarina t45
Preparación: Cake
Add to moulds.
Bake at 160°C for 40 mins.
Ruby chocolate glaze
Ingredientes: Ruby chocolate glaze
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90 gCallebaut ® finest chocolate rubí belga receta n°rb1 (chr-r35rb1)
Preparación: Ruby chocolate glaze
Melt.
Ingredientes: Ruby chocolate glaze
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7 gAceite de semilla de uva
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2 gMantequilla liquida pf28
Preparación: Ruby chocolate glaze
Add and mix well.
Ingredientes: Ruby chocolate glaze
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1 gHojuelas de frambuesa
Preparación: Ruby chocolate glaze
Mix in gently.
Put in bowl, film and keep in fridge.
Heat to 35°C before use.
Cool down and glaze. Leave to set.
Decorations
Ingredientes: Decorations
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Chr-pn-6222
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Chr-bs-21877
Preparación: Decorations
Tip: Add butter or oil to your ruby chocolate glaze to help preserve the natural colour longer.
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