Black and gold
- Nivel:
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Medio
CRUNCH OF SPICES
Ingredientes: CRUNCH OF SPICES
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110 gGlucosa
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33 gAgua
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300 gAzúcar granulado
Preparación: CRUNCH OF SPICES
Boil together
Ingredientes: CRUNCH OF SPICES
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245 gMantequilla
Preparación: CRUNCH OF SPICES
Melt into previous mixture.
Ingredientes: CRUNCH OF SPICES
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320 gAlmendras ralladas
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2 gEspecias chinas / 5 especias
Preparación: CRUNCH OF SPICES
Add.
Roll out between two baking papers until 2 mm thick. Leave to harden in refrigerator. Bake at 180°C until golden brown.
GOLD CHOCOLATE MOUSSE
Ingredientes: GOLD CHOCOLATE MOUSSE
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151 gCallebaut® finest belgian caramelo chocolate dorado
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13 gManteca de cacao callebaut® (cb-655)
Preparación: GOLD CHOCOLATE MOUSSE
Add together.
Ingredientes: GOLD CHOCOLATE MOUSSE
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134 gLeche
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13 gJarabe de glucosa de 60
Preparación: GOLD CHOCOLATE MOUSSE
Boil together and pour onto previous mixture. Emulsify.
Ingredientes: GOLD CHOCOLATE MOUSSE
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22 gMasa de gelatina
Preparación: GOLD CHOCOLATE MOUSSE
Add and mix in.
Ingredientes: GOLD CHOCOLATE MOUSSE
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268 gNata montada
Preparación: GOLD CHOCOLATE MOUSSE
Add when previous mixture is at 35°C.
Roll out between two baking papers until 2 mm thick. Leave to harden in refrigerator. Bake at 180°C until golden brown.
YOGHURT CRÉMEUX
Ingredientes: YOGHURT CRÉMEUX
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757 g35% de crème
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47 gLa leche desnatada en polvo
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2 gXantana
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123 gAzúcar granulado
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33 gYogur en polvo sosa
Preparación: YOGHURT CRÉMEUX
Boil together and mix well.
Ingredientes: YOGHURT CRÉMEUX
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8 gGelatina en polvo (180 bloom)
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30 gAgua
Preparación: YOGHURT CRÉMEUX
Pour over previous mixture.
Leave to rest in refrigerator overnight. Beat until airy.
FINISHING & DECORATIONS
Ingredientes: FINISHING & DECORATIONS
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Clr-19165
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Chd-ps-19623e0
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Chd-st-18970e0
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Chd-3d-19170e0
Preparación: FINISHING & DECORATIONS
1. Prepare a ‘golden glaze’ using white chocolate and Mona Lisa® Creative Gold Metallic Powder (CLR-19165-999).
2. Glaze your Xmas yule logs with gold and dust with some gold powder.
3. Decorate with Mona Lisa® Glitter Log Plaques (CHD-PS-19623E0-999), Mona Lisa® Gold Wands (CHD-ST-18970E0-999) and Mona Lisa® Glitter Spheres (CHD-3D-19170E0-999).
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