- Localización:
- United Kingdom, Banbury
- Fecha:
-
14 Jan 2025
- Duración:
-
1 day
- Idioma principal del curso:
-
English
- Precio:
-
250.00 GBP
- Segmento:
-
Negocio de Confitería y chocolatería
- Aforo del curso:
-
12
The trend of premium chocolate Easter eggs is continuing to rise year on year and is driven by a combination of consumer preferences for high-quality, artisanal products, and the broader trend of indulgence in luxury items.
Consumers are increasingly seeking unique experiences and indulgences. Premium chocolate Easter eggs offer an elevated tasting experience with different tasting notes and flavour pairings.
Join us on this 1 day course to elevate your Easter offerings with different flavours, textures, inclusions and sophisticated designs.
Calendario de cursos
We will look out how to create your own impressive Easter eggs with a focus on how to mould your own Easter eggs, how to add inclusions and how to create premium artisanal designs.
Información práctica
We include course agendas with our course listings and will send out joining details at least 1 month prior to the start date of your course (or please request upon booking if you require the information earlier)
If you have any technical or course related questions, please email us chocolate_academy_ukie@barry-callebaut.com
Importante
For your place to be confirmed on a course you must make full payment.
Your Course Fee Includes:
- Lunch (please let us know any allergens or dietary requirements at least 2 weeks prior to the course start date)
- Recipes / Information Booklet
NOTE: Accommodation and evening meals not included
