- Localización:
- United Kingdom, Banbury
- Fecha:
-
13 Aug 2024 - 15 Aug 2024
- Duración:
-
3 days
- Idioma principal del curso:
-
English
- Precio:
-
750.00 GBP
- Segmento:
-
Negocio de Panadería y ReposteríaHoteles y Restaurantes
- Aforo del curso:
-
10
This 3-day course will cover the art of creating 8 of Nicolas' signature boutique desserts with a theme, including ones never presented before.
In each one participants will explore all aspects of their flavor profiling, masterful artistic presentation, specialized techniques, and intricate decorations, including chocolate work.
Calendario de cursos
Starting from scratch, the class will go over the recipes, building and decorating elements of the desserts using classic, modern and innovative techniques.
Through hands-on experience and expert guidance, this seminar is tailored to elevate creativity and empower attendees to get inspired and execute themed desserts that are surprising both outside and inside.
Información práctica
We include course agendas with our course listings and will send out joining details at least 1 month prior to the start date of your course (or please request upon booking if you require the information earlier)
If you have any technical or course related questions, please email us chocolate_academy_ukie@barry-callebaut.com
Importante
For your place to be confirmed on a course you must make full payment.
Your Course Fee Includes:
- Lunch (please let us know any allergens or dietary requirements at least 2 weeks prior to the course start date)
- Recipes / Information Booklet
NOTE: Accommodation and evening meals not included
