panning
Localización:
United Kingdom, Banbury
Fecha:
17 Mar 2026 - 18 Mar 2026
Duración:
2 days
Idioma principal del curso:
English
Precio:
700.00 GBP
Segmento:
Negocio de Confitería y chocolatería
Negocio de Panadería y Repostería
Helados y Bebidas
Aforo del curso:
15

Discover the latest trends in panning and chocolate spreads in this immersive 3-day course - perfect your skills and elevate your confectionery creations.

With demand for premium, visually appealing treats on the rise, panned products and artisanal spreads are making waves in both retail and boutique markets. This course gives you the techniques, tools, and insider know how to stay ahead with this growing trend - whether you're upscaling your business or expanding your skills.

Calendario de cursos

Course agenda coming soon!

Información práctica

We include course agendas with our course listings and will send out joining details at least 1 month prior to the start date of your course (or please request upon booking if you require the information earlier)

If you have any technical or course related questions, please email us chocolate_academy_ukie@barry-callebaut.com

Importante

For your place to be confirmed on a course you must make full payment. 

Your Course Fee Includes:

  • Lunch (please let us know any allergens or dietary requirements at least 2 weeks prior to the course start date)
  • Recipes / Information Booklet

NOTE: Accommodation and evening meals not included

  • panning
  • spreads
  • spreads
  • panning