Recipe Hot flat white This recipe gives a whole new meaning to the classic cappuccino. Double espresso? Check! Frothy milk? Check! And on top:… Hot flat white
Recipe "Single Origin Ecuador" Milk Chocolate Gelato with Apricot How to create the perfect indulgence for customers who love their real Italian ice cream mild and sweet? The Callebaut S… "Single Origin Ecuador" Milk Chocolate Gelato with Apricot
Recipe Roast & Boast Roasting cocoa nibs helps to enhance the flavour of your chocolate and adds some extra character to it. The brownie with… Roast & Boast
Recipe Dark lactose free chocolate pastry cream Dark chocolate pastry cream (or crème pâtissière) is like the richest, creamiest pudding you can imagine – meant as a fi… Dark lactose free chocolate pastry cream
Recipe Dark sugar free chocolate pastry cream Dark chocolate pastry cream (or crème pâtissière) is like the richest, creamiest pudding you can imagine – meant as a fi… Dark sugar free chocolate pastry cream
Recipe Dark vegan chocolate pastry cream Dark chocolate pastry cream (or crème pâtissière) is like the richest, creamiest pudding you can imagine – meant as a fi… Dark vegan chocolate pastry cream
Recipe Spicy latte white macchiato This white chocolate drink combines the ultimate caramelly creaminess of genuine white chocolate with the light froth of… Spicy latte white macchiato
Recipe Espresso Caramel Bouchées These small chocolate flowers filled with espresso caramel will step up the wow factor! Learn the inventive techniques t… Espresso Caramel Bouchées
Join our community today Be part of a global community of passionate chefs and artisans. Share inspiration, discover new creations, and grow your craft with Callebaut. Sign up