Recipe Hazelnut Choux-rros These traditional fried treats are made with a standard pâte a choux batter, a staple in most pastry kitchens. In this r… Hazelnut Choux-rros
Recipe Peach Heart For Valentine’s Day, I imagined a heart-shaped indulgence: a soft Pain de Gênes biscuit, an Ontario peach jelly, a Ruby … Peach Heart
Recipe Ruby & Grapefruit Meringue Tart I love pairing Callebaut Ruby RB2 with grapefruit because the acidity in the citrus and the bright flavor of the chocola… Ruby & Grapefruit Meringue Tart
Recipe Pumpkin Spice Ganache Bar This creation evokes the warmth of autumn through the natural sweetness of pumpkin, enhanced by comforting spices and wr… Pumpkin Spice Ganache Bar
Recipe Streusel Topped Mince Pie A fresh take on the mince pie with a delicious streusel topping Streusel Topped Mince Pie
Recipe Ruby Chocolate Salami with Chocolate Crackers Our Ruby Chocolate Salami is a showstopper – fruity, tangy, and perfectly indulgent. Pair it with your favourite cheese … Ruby Chocolate Salami with Chocolate Crackers
Join our community today Be part of a global community of passionate chefs and artisans. Share inspiration, discover new creations, and grow your craft with Callebaut. Sign up
