Chocolate Chip Cookies
- Level:
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Easy
- Shelf life:
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1 month in freezer
- Conservation:
-
-20°C
Chocolate Chip Cookies
Ingredients: Chocolate Chip Cookies
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230 gUnsalted butter
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180 gBrown sugar
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90 gCastor sugar
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90 gTreacle sugar
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50 gWhole eggs
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18 gEgg yolks
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295 gCake flour
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2 gBicarb of soda
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2 gBaking powder
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2 gSalt
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100 gChocolate chips
Preparation: Chocolate Chip Cookies
Method
1 Melt butter, but do not heat completely
2 Add the eggs, yolks and both sugars
3 Add the remaining dry
4 Dough must rest for 30 minutes before it gets rolled & bake
5 Bake at 160 degrees for 8mins
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