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  • Product

    Milk Chocolate - 823 - 5kg Block

    Create with the master in cocoa, milk & caramel.
    If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
    This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

    Milk Chocolate - 823 - 5kg Block
  • Product

    Ruby Chocolate - RB2 - 2.5kg Callets

    Ruby RB2 takes indulgence to a new height with a more intense, fruity taste and tangy, sour notes than any ruby chocolate before. Ruby RB2 also has a more intense, sparkling colour.
    We recommend using ruby RB2 as a pure chocolate as much as you can, but its 3-drop fluidity means it is suitable for a wide variety of applications.

    Ruby Chocolate - RB2 - 2.5kg Callets
  • Product

    CONFECTIONERY & BAKERY FILLING - CARAMEL CITRON - PAIL 2.5KG

    Caramel Citron is a ready-to-use caramel filling that delivers a unique twist by combining the rich, indulgent flavor of caramel with a finely balanced hint of lemon. Its light brown color and creamy texture make it ideal for a wide range of applications, including filling or flavoring pastries, desserts, ice cream specialties, pralines, and confectionery. It is bake-stable, freeze-stable, and can be used in whipped preparations, offering excellent versatility for both artisanal and industrial use. With a processing temperature of 20–30 °C, it’s also suitable for “One Shot” machines, making it a perfect solution for innovative and efficient production.

    CONFECTIONERY & BAKERY FILLING - CARAMEL CITRON - PAIL 2.5KG
  • Product

    Callebaut Selection - Marbled Snobinettes Cups - 1.3kg

    Our Marbled Snobinettes embody Callebaut's art of contrast and elegance: expertly carved, delicate cups that showcase the striking marriage of dark and white chocolate in one refined vessel. These meticulously crafted miniature masterpieces feature unmistakable marbled patterns, with no two cups alike, while delivering both the deep intensity of dark chocolate and the creamy sweetness of white chocolate in perfect harmony. Professional pastry chefs and chocolatiers appreciate these unique miniature cups for their ability to create sophisticated visual drama through the natural contrast of the chocolate. Their distinctive marbled appearance creates a captivating visual appeal when filled with luxurious ganaches, silky mousses or rich caramels, making them particularly sought after for elegant café gourmand presentations, sophisticated petit four collections and contemporary dessert compositions where artistic contrast meets culinary excellence. Whether positioned as stand-alone showpieces, arranged in sophisticated tasting selections or used to create memorable dessert experiences, Marbled Snobinettes transform culinary creations into extraordinary miniature works of art that celebrate the perfect union of contrasting chocolate excellence.
    Callebaut Selection - Marbled Snobinettes Cups - 1.3kg
  • Product

    Callebaut Selection - Dark 60k Chip - 15.876kg

    Experience the ultimate in precision chocolate distribution with Callebaut's ultra-fine dark chocolate chips. Meticulously engineered for the most discerning professional applications, they are the pinnacle of chocolate technology. With an astonishing 60,000 pieces per kilogramme, these micro chips are the pinnacle of chocolate technology. They deliver unparalleled uniformity to your most delicate creations while preserving the rich, complex flavour profile that Callebaut is renowned for. These remarkably fine chips integrate seamlessly into even the most sophisticated batters and doughs, providing subtle yet distinct chocolate notes without compromising texture or appearance. They are perfect for artisan confectionery, biscuits and high-end patisserie applications, where visual perfection and consistent flavour distribution are paramount. Their exceptional size enables precise dosing and consistent results in automated production environments.
    Callebaut Selection - Dark 60k Chip - 15.876kg
  • Product

    Callebaut Selection - Marbled Red Medium Cups - 1.26kg

    Our Marbled Red Medium Cups embody Callebaut's artistry with their vibrant contrast. These expertly crafted vessels showcase the striking combination of rich dark and pristine white chocolate, enhanced with bold red colouring. These medium cups are meticulously designed with elegant proportions and fine walls that deliver exceptional chocolate flavour. Each vessel displays a unique marbled appearance, with bold red accents creating eye-catching visual drama, ensuring that no two cups are identical. Professional pastry chefs and chocolatiers treasure these distinctive vessels for their remarkable ability to create striking visual effects in dessert presentations while maintaining a sense of sophistication. Their medium size and vibrant red marbled patterns make them ideal for themed celebrations, Valentine's Day and occasions where dramatic colour contrast enhances the dining experience. Whether filled with luxurious ganaches, seasonal fruit preparations or creative layered desserts, the Marbled Red Medium Cups provide the perfect foundation for desserts that celebrate both bold visual impact and exceptional chocolate quality. They allow chefs to create memorable presentations that capture attention with their striking colour whilst delivering the refined taste that defines authentic Callebaut craftsmanship.
    Callebaut Selection - Marbled Red Medium Cups - 1.26kg
  • Product

    Callebaut Selection - Marbled Medium Pastel Cups - 1.26kg

    Our Marbled Medium Pastel Cups embody Callebaut's artistry and delicate beauty. These expertly crafted vessels showcase the enchanting combination of rich dark and pristine white chocolate, enhanced with soft pastel colouring. These medium cups, with a diameter of 70 mm and a height of 64 mm, feature elegant tulip-inspired proportions and fine walls that deliver exceptional chocolate flavour. Each vessel displays a unique marbled appearance, with gentle pastel hues creating a charming visual softness that ensures no two cups are identical. Professional pastry chefs and chocolatiers treasure these distinctive vessels for their remarkable ability to add a touch of elegance to dessert presentations while maintaining a sense of sophistication. Their medium size and soft pastel marbled patterns make them ideal for spring celebrations, bridal occasions or events where subtle colour enhancement creates a refined atmosphere without overwhelming delicate flavours. Whether filled with luxurious creams, seasonal fruit preparations or delicate mousses, the Marbled Medium Pastel Cups provide the perfect foundation for desserts that celebrate gentle visual beauty and exceptional chocolate quality. They allow chefs to create sophisticated presentations with soft colours while delivering the refined taste that defines authentic Callebaut craftsmanship.
    Callebaut Selection - Marbled Medium Pastel Cups - 1.26kg