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250 results found for "coins on fc 26 Visit Buyfc26coins.com for latest FC 26 coins news..0I6N"
  • Product

    Callebaut Selection - Dark 60k Chip - 15.876kg

    Experience the ultimate in precision chocolate distribution with Callebaut's ultra-fine dark chocolate chips. Meticulously engineered for the most discerning professional applications, they are the pinnacle of chocolate technology. With an astonishing 60,000 pieces per kilogramme, these micro chips are the pinnacle of chocolate technology. They deliver unparalleled uniformity to your most delicate creations while preserving the rich, complex flavour profile that Callebaut is renowned for. These remarkably fine chips integrate seamlessly into even the most sophisticated batters and doughs, providing subtle yet distinct chocolate notes without compromising texture or appearance. They are perfect for artisan confectionery, biscuits and high-end patisserie applications, where visual perfection and consistent flavour distribution are paramount. Their exceptional size enables precise dosing and consistent results in automated production environments.
    Callebaut Selection - Dark 60k Chip - 15.876kg
  • Product

    CONFECTIONERY & BAKERY FILLING - CARAMEL CITRON - PAIL 2.5KG

    Caramel Citron is a ready-to-use caramel filling that delivers a unique twist by combining the rich, indulgent flavor of caramel with a finely balanced hint of lemon. Its light brown color and creamy texture make it ideal for a wide range of applications, including filling or flavoring pastries, desserts, ice cream specialties, pralines, and confectionery. It is bake-stable, freeze-stable, and can be used in whipped preparations, offering excellent versatility for both artisanal and industrial use. With a processing temperature of 20–30 °C, it’s also suitable for “One Shot” machines, making it a perfect solution for innovative and efficient production.

    CONFECTIONERY & BAKERY FILLING - CARAMEL CITRON - PAIL 2.5KG
  • Product

    White Chocolate - Napolitains W2 - 13.5g

    Amaze with the most iconic white chocolate.
    Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
    The Napolitains are small chocolate 13.5g bars to enjoy your W2 chocolate in a small bite.

    White Chocolate - Napolitains W2 - 13.5g
  • Product

    Callebaut Selection - Marbled Snobinettes Cups - 1.3kg

    Our Marbled Snobinettes embody Callebaut's art of contrast and elegance: expertly carved, delicate cups that showcase the striking marriage of dark and white chocolate in one refined vessel. These meticulously crafted miniature masterpieces feature unmistakable marbled patterns, with no two cups alike, while delivering both the deep intensity of dark chocolate and the creamy sweetness of white chocolate in perfect harmony. Professional pastry chefs and chocolatiers appreciate these unique miniature cups for their ability to create sophisticated visual drama through the natural contrast of the chocolate. Their distinctive marbled appearance creates a captivating visual appeal when filled with luxurious ganaches, silky mousses or rich caramels, making them particularly sought after for elegant café gourmand presentations, sophisticated petit four collections and contemporary dessert compositions where artistic contrast meets culinary excellence. Whether positioned as stand-alone showpieces, arranged in sophisticated tasting selections or used to create memorable dessert experiences, Marbled Snobinettes transform culinary creations into extraordinary miniature works of art that celebrate the perfect union of contrasting chocolate excellence.
    Callebaut Selection - Marbled Snobinettes Cups - 1.3kg
  • Product

    Dark Chocolate - Napolitains 811 - 13.5g

    One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature cocoa blend. Whole bean roasting guarantees its full-bodied taste, with sweet and sour cocoa, with malty and wild dark berries hints.
    The Napolitains are small chocolate 13.5g bars to enjoy your 811 chocolate in a small bite.

    Dark Chocolate - Napolitains 811 - 13.5g
  • Product

    Callebaut Selection - Bright Pink Decor Curls Blossoms - 2.27kg

    Infuse your desserts with romantic charm using Callebaut’s pink natural colour blossoms. Each exquisite creation mimics the soft structure of flower petals, gently tinted with a soothing pink hue that radiates warmth and elegance. Expertly rolled and naturally colored, these blossoms deliver an authentic chocolate experience while elevating your culinary creations with a whisper of tender sophistication, perfect for weddings, Valentine’s Day celebrations, and chic contemporary presentations. Ideal for brightening bridal confections, springtime treats, and specialty beverages, these versatile decorations shine when generously scattered atop cupcakes, pastries, or iced delights. Their subtle pink tone creates a striking contrast against darker chocolate bases, enhancing floral themes and feminine aesthetics. Whether accenting an enchanting wedding display or adding a touch of unexpected colour to traditional recipes, these pink blossoms are the ideal tool for discerning chefs intent on turning ordinary desserts into unforgettable, heartwarming experiences.
    Callebaut Selection - Bright Pink Decor Curls Blossoms - 2.27kg
  • Product

    Callebaut Selection - Milk Truffle Shells - 1.36kg

    Our Chocolate Truffle Shells showcase Callebaut’s confectionery artistry—expertly crafted hollow spheres that serve as the perfect base for creating artisanal truffles and pralines. Available in rich dark chocolate, creamy milk chocolate, and delicate white chocolate, each shell reflects the exceptional quality and structural integrity that define fine chocolate craftsmanship. Professional chocolatiers and confectioners appreciate these versatile shells for their ability to transform simple fillings into refined, luxurious creations. Their perfectly shaped spherical form is ideal for ganache, crème, caramel, or inventive flavour combinations, while the thin yet resilient walls ensure a balanced chocolate-to-filling ratio and an exceptional mouthfeel. Whether filled with classic ganache, seasonal fruit centres, or contemporary flavours, our Chocolate Truffle Shells unlock endless possibilities for artisan confectionery—celebrating both traditional craftsmanship and modern creativity. They empower chocolatiers to craft memorable indulgences that capture the harmony between outstanding chocolate and imaginative fillings.
    Callebaut Selection - Milk Truffle Shells - 1.36kg