Course Confiseries chocolatées Un jour bien investi pour réhausser votre gamme de confiseries et snacks. Confiseries chocolatées
Course Figuras artísticas de chocolate Figuras artísticas de chocolate Figuras artísticas de chocolate
Page Callebaut Taste Summit 2026 Participe do encontro exclusivo da Barry Callebaut que reunirá especialistas para discutir tendências, inovação e o futuro do consumo. Callebaut Taste Summit 2026
Product Fillings - Crema Doppia Nocciola - 5kg Bucket Looking for a premium cream filling created for real artisans? Crema Doppia Nocciola is a delicious nut crema made with 18,5% freshly roasted hazelnuts. They're shelled just moments before roasting so they release their authentic taste & reliable texture. Combined with 16,5% Callebaut chocolate, this cream filling boasts a more intense and persistent hazelnut taste. Crema is a product range offering decadent, easy-to-use chocolate fillings perfect for spreading, piping, injecting, flavouring, filling and decorating in a wide range of post-baking applications. It's even gluten-free, and contains no colourants, artificial flavourings or soy! Fillings - Crema Doppia Nocciola - 5kg Bucket
Course DIS/ORDRE DIS/ORDRE con Miquel Guarro è un corso che rompe con la rigidità della pasticceria tradizionale DIS/ORDRE
Course Tecnologia de Recheios com o Chef Mathieu Barriquault - Setembro O chef Mathieu, consultor e mestre em engenharia de alimentos, divide seu conhecimento em um workshop que explora toda a tecnologia por trás do chocolate. Tecnologia de Recheios com o Chef Mathieu Barriquault - Setembro
Course Panning and Chocolate Spreads Discover the latest trends in panning and chocolate spreads in this immersive 2 day course — perfect your skills and elevate your confectionery creations. Panning and Chocolate Spreads
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