Ruby Panettone
- Level:
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Difficult
- Makes:
-
Ingredients for 10 panettone
Almond crust
Ingredients: Almond crust
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12.9 ozStrong flour
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5.5 ozSoftened butter
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3.7 ozSugar
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6.3 ozWater
Preparation: Almond crust
Mix
Ingredients: Almond crust
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3.7 ozSourdough
Preparation: Almond crust
Mix until you have a smooth and homogeneous dough.
Ingredients: Almond crust
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3.2 ozEgg yolks
Preparation: Almond crust
Mix til you have a smooth and homogeneous dough. Let rise at 28°C until it triples its volume. (More or less 10 hours)
Ingredients: Almond crust
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4.6 ozStrong flour
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1.8 ozWater
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2 pod(s)Vanilla
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0.2 ozLemon zest
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0.2 ozOrange zest
Preparation: Almond crust
Mix with the risen dough til you have a smooth and homogeneous dough. (15 min. more or less).
Ingredients: Almond crust
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1.4 ozHoney
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3.5 ozSugar
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1.1 ozEgg yolks
Preparation: Almond crust
Mix til you have a smooth, elastic and homogeneous dough. (5 min. more or less)
Ingredients: Almond crust
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7.6 ozSoftened butter
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1.1 ozEgg yolks
Preparation: Almond crust
Mix til you have a smooth, elastic and homogeneous dough. (5 min. more or less)
Ingredients: Almond crust
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0.2 ozSalt
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1.1 ozEgg yolks
Preparation: Almond crust
Mix til you have a smooth, elastic and homogeneous dough. (5 min. more or less)
Ingredients: Almond crust
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0.5 ozWater
Preparation: Almond crust
Mix til you have a smooth, elastic and homogeneous dough. (5 min. more or less)
Ingredients: Almond crust
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7.1 ozCandied orange peel
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7.1 ozRaisins
Preparation: Almond crust
Mix.
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