Florantin
- Level:
-
Difficult
- Makes:
-
2 persons
Infusion
Ingredients: Infusion
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50 gWater
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162 gCream
Preparation: Infusion
Bring to the boil.
Ingredients: Infusion
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12 gRoasted earl grey tea leafs
Preparation: Infusion
Leave to infuse in the water & cream between 3 and 5 minutes.
Florantin
Ingredients: Florantin
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125 gInfusion
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25 gButter
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40 gHoney
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70 gSucrose
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0.75 gCoffee oil
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7 gDark rum
Preparation: Florantin
Bring to the boil.
Ingredients: Florantin
-
10 gBlack sesame
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10 gWhite sesame
Preparation: Florantin
Mix together.
Pour in Flexipan™ cylinder of 9 cm Ø.
Bake in a fan oven at 160°C (15 min).
Bottoming chocolate
Ingredients: Bottoming chocolate
Preparation: Bottoming chocolate
Temper.
Coat bottom of Florantin and leave to crystallise.
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