Good to go
High profit
Quick & easy (production)
Good for freezing

These Strawberry Lemonade Bars combine bright citrus and sweet berry notes in a refreshing, bite‑sized format. A soft, tender base made with almond and oat flour creates a smooth texture, while strawberry inclusions bring bursts of fruitiness throughout. A coating of lemon adds a vibrant, tangy finish that enhances the overall freshness. The balance of sweet strawberry and zesty lemon delivers a light, clean flavor profile that feels both energizing and indulgent. Easy to portion and stable for display, these bars are ideal for summer menus, cafés, grab‑and‑go offerings, and catered events.

Level:: Easy
Makes:: 16 bars
Shelf life:: 7 days
Conservation:: Ambient Temperature for 7 days or frozen - 16°C for up to 3 months

5.1 oz

Vanilla protein powder
5.1 oz

Almond flour
6.9 oz

Oat flour
4.6 oz

Butter, melted
5.1 oz

Maple syrup
2.9 oz

Lemon juice
0.3 oz

Lemon zest
0.6 oz

Freeze dried strawberry, crumbled
4.6 oz

Gertrude hawk Strawberry Cheesecake Micro Truffles

In a bowl, combine melted butter, maple syrup, lemon juice, and lemon zest.
Stir in the protein powder, almond flour, oat flour, and strawberry cheesecake micro truffles.
Crush the freeze-dried strawberry pieces in your hands and fold until just evenly mixed.
Roll the mixture to a thickness of 10 mm and portion into bars measuring 30 mm x 75 mm.
Dip into lemon compound.