Good to go
High profit
Quick & easy (production)
Good for freezing

These Strawberry Lemonade Bars combine bright citrus and sweet berry notes in a refreshing, bite‑sized format. A soft, tender base made with almond and oat flour creates a smooth texture, while strawberry inclusions bring bursts of fruitiness throughout. A coating of lemon adds a vibrant, tangy finish that enhances the overall freshness. The balance of sweet strawberry and zesty lemon delivers a light, clean flavor profile that feels both energizing and indulgent. Easy to portion and stable for display, these bars are ideal for summer menus, cafés, grab‑and‑go offerings, and catered events.

Level:: Easy
Makes:: 16 bars
Shelf life:: 7 days
Conservation:: Ambient Temperature for 7 days or frozen - 16°C for up to 3 months

146 g

Vanilla protein powder
146 g

Almond flour
195 g

Oat flour
130 g

Butter, melted
146 g

Maple syrup
81 g

Lemon juice
8 g

Lemon zest
16 g

Freeze dried strawberry, crumbled
130 g

Gertrude hawk Strawberry Cheesecake Micro Truffles

In a bowl, combine melted butter, maple syrup, lemon juice, and lemon zest.
Stir in the protein powder, almond flour, oat flour, and strawberry cheesecake micro truffles.
Crush the freeze-dried strawberry pieces in your hands and fold until just evenly mixed.
Roll the mixture to a thickness of 10 mm and portion into bars measuring 30 mm x 75 mm.
Dip into lemon compound.