Gold Caramel Doughnut
-
Timeless Classics
-
Quick & easy (production)
-
No food waste
Smooth and sweet caramel doughnut
- Level:
-
Easy
- Makes:
-
28
- Shelf life:
-
2 days
- Conservation:
-
Refrigerate 13-15°C
Doughnut
Ingredients: Doughnut
-
4.2 ozMilk
-
0.2 ozFresh yeast
-
0.9 ozCastor sugar
-
1.4 ozEgg yolks
-
0.1 ozSalt
-
0.9 ozUnsalted butter
-
7.9 ozCake flour
Preparation: Doughnut
- Form a well in the flour adding the slightly warmed milk & diluting the yeast in the well
- Sprinkle with some flour & allow to ferment- poolish - 15minutes
- Add the sugar, salt, yolks & butter - mix to form a soft dough
- Allow to prove for 15minutes in the fridge
- Then form into shape or roll & cut & deep fry in clean hot oil 180°C
- Toss in castor sugar whilst warm (so that the sugar will stick )
Gold Ganache
Ingredients: Gold Ganache
-
7.1 ozCream
Preparation: Gold Ganache
- Heat cream to a full boil
- Add over chocolate and blend till combined
- Set and pipe
- Garnish with Honeycomb and caramel drizzle
Comments