823 Hazelnut Doughnut
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Good to go
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Timeless Classics
Sweet milk chocolate and hazelnut doughnuts
- Level:
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Easy
- Makes:
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28
- Shelf life:
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2 days
- Conservation:
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Refrigerate 13-15°C
Doughnut
Ingredients: Doughnut
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120 gMilk
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5 gFresh yeast
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25 gCastor sugar
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40 gEgg yolks
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2 gSalt
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25 gUnsalted butter
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225 gCake flour
Preparation: Doughnut
- Form a well in the flour adding the slightly warmed milk & diluting the yeast in the well
- Sprinkle with some flour & allow to ferment- poolish - 15minutes
- Add the sugar, salt, yolks & butter - mix to form a soft dough
- Allow to prove for 15minutes in the fridge
- Then form into shape or roll & cut & deep fry in clean hot oil 180°C
- Toss in castor sugar whilst warm (so that the sugar will stick )
823 Milk Chocolate Ganache
Ingredients: 823 Milk Chocolate Ganache
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200 gCream
Preparation: 823 Milk Chocolate Ganache
- Heat the cream to a full boil
- Pour hot liquid over chocolate and blend together
- set and pipe in doughnut
- Garnish with Hazelnut brisseline
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