Neutral base with gelatine for mousses and fillings, freeze-stable, suitable for whipping. Instant base powder with neutral color and taste for mousses and torte fillings. Dependable and easy to use. A little goes a very long way. Produces firm fillings. Beat 1kg of powder with 1l of cold water for approximately 5 minutes on the highest setting. If you wish, flavor with fruit pulp, toppings, couvertures, or spice pastes and add 1.5kg of unsweetened whipped cream.